Crab Dip Recipe

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Ingredients:

Serving

1 cup chopped imitation crabmeat
1 cup hellmans mayonnaise
1 cup diced onion
1 cup shredded cheddar cheese
1/2 tsp liquid smoke ( hickory flavoring)
1 tbsp tabasco sauce
1 tsp dill
1 round crusty bread ( boule

Directions:

Mix all ingredients, except bread bowl, in a large ovenproof casserole dish.
Bake at 350 degrees, uncovered, for 35 to 40 minutes, stirring every 10 minutes, until all the cheese is melted.
Remove from oven.
Cut center out of bread to form a bowl.
Save the pieces to use for dipping.
Place in oven for 10 to 15 minutes to dry the inside and make it hard.
Meanwhile, remove any grease that has accumulated on the top of the dip.
Remove the bread bowl from oven and place it on a sturdy platter.
Pour the dip mixture into the bread bowl.
Place chunks of bread from center that have already been removed around the base of the dip to use for dipping.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.8 Kcal (1791 kJ)
Calories from fat	343.46 Kcal
		% Daily Value*
Total Fat	38.16g	59%
Cholesterol	34.38mg	11%
Sodium	401.39mg	17%
Potassium	77.46mg	2%
Total Carbs	5.37g	2%
Sugars	1.71g	7%
Dietary Fiber	1.02g	4%
Protein	13.4g	27%
Vitamin C	3.6mg	6%
Iron	0.4mg	2%
Calcium	173.9mg	17%

Amount Per 100 g
Calories	324.23 Kcal (1357 kJ)
Calories from fat	260.31 Kcal
		% Daily Value*
Total Fat	28.92g	59%
Cholesterol	26.06mg	11%
Sodium	304.22mg	17%
Potassium	58.71mg	2%
Total Carbs	4.07g	2%
Sugars	1.3g	7%
Dietary Fiber	0.77g	4%
Protein	10.16g	27%
Vitamin C	2.7mg	6%
Iron	0.3mg	2%
Calcium	131.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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