52730 crab and mushroom fritatta Recipes

cooked dungeness crab (remove meat from shell), fresh mushrooms, fresh spinach, fettuccine, parmigiano-reggiano cheese, heavy cream, extra virgin olive oil, garlic clove, minced, lemon zest, salt and pepper

frozen deep dish pie shells, asparagus , cut into 1/2 inch pieces, unsalted butter, garlic cloves, minced, shallot, chopped, canned sliced mushrooms, drained, half-and-half, eggs, hot sauce, ground nutmeg, dill, shredded swiss cheese, white crab meat, drained

imitation crab meat, thawed and finely chopped, cabot shredded sharp cheddar cheese, shredded, mayonnaise, cooked bacon, parsley flakes, white mushrooms, stems removed and minced

crab stuffing, olive oil, minced onion, minced green onion, minced garlic, minced celery, minced green bell pepper, shrimp stock or water, crab meat, drained, bread crumbs, peppercorn sauce, beef broth, cracked black pepper, whiskey, heavy cream, steaks, filet mignon steaks, bacon, cooked lightly, salt and cracked black pepper to taste, olive oil, garlic, minced, minced shallot, crimini mushrooms, sliced, whiskey, dijon mustard

mushrooms, lemon, juiced, water, chopped onions, chopped celery, sour cream, cream cheese, softened, dry bread crumbs, lemon juice, garlic powder, salt, crabmeat, paprika

mushrooms, butter, chopped onion, cream cheese, softened, prepared dijon-style mustard, crabmeat, chopped water chestnuts, chopped pimento peppers, grated parmesan cheese

mushrooms, just the caps, white crabmeat, celery, minced, red pepper, minced, laughing cow light cheese (1 wedge, any flavor ), sour cream, reduced fat, cream cheese, reduced fat

whole mushrooms, stem removed and chopped, olive oil, diced carrot, diced yellow peppers or 1/3 cup red peppers or 1/3 cup green pepper, diced onion, garlic cloves, minced, white wine, egg, lump crabmeat, chipotle chili sauce, seasoned bread crumbs, shredded mozzarella cheese

mushrooms, cream cheese, green onion, chopped, minced garlic, mozzarella cheese, crabmeat, parmesan cheese

eggs, egg white, crab delights chunk style, mushrooms - pieces & stems, sargento reduced fat 4 cheese mexican shredded cheese

boursin cheese (herb flavored cheese, check out the recipe for boursin-homemade #60795), minced crab (although paula says may use imitation i much prefer real crab), mushrooms , size suitable for stuffing, brushed off well and stems removed, sheets phyllo pastry, butter, melted, salt & freshly ground black pepper, egg, beaten

mushroom caps, crabmeat, drained, flaked or 1 (8 oz) package imitation crabmeat, kraft shredded sharp cheddar cheese, kraft real mayo mayonnaise, bacon , pieces or 1/3 cup bits, parsley flakes

mushrooms, butter, green onions, minced, minced red bell pepper, crab meat, fresh fine bread crumbs, salt, pepper, parmesan cheese

mushrooms , capped & washed, melted butter, imitation crab meat, chopped fine, bread crumbs, softened cream cheeze, garlic powder, mayo, parmesan cheeze, shredded mozzarella cheeze

mushrooms, butter or margarine, melted, fresh crab meat, drained and flaked, butter or margarine, seasoned, dry breadcrumbs, chopped fresh parsley, salt, red pepper, grated parmesan cheese

mushroom caps , clean & dr y, salt, unsalted butter, flour, fat-free milk, hot, salt, white pepper, unsalted butter, shallots, finely chopped, lump crab meat , thoroughly cleaned & shredded, bechamel, fresh lemon juice, salt, white pepper

mushrooms , portobello, butter, flour, milk, low fat, dijon mustard, sauce , worcestershire, sour cream, crab, imitation, lemon juice, parmesan cheese

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste