309 count sauce Recipes

count) package refrigerator biscuits (recommended : pillsbury grands), scallions, sliced , some reserved for garnish, sesame oil, divided, flour , for dusting, canola oil plus 2 tbsp, leftover cooked turkey, shredded, soy sauce, cranberry sauce, hoisin sauce, divided, julienned cucumber

shrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce

panko breadcrumbs (japanese bread crumbs), unsweetened dessicated coconut flakes, shrimp, peeled, deveined , but leave tails intact (12 shrimp 21-30 count), beaten eggs, sugar, oil, for deep-frying, mayonnaise, chili sauce (to taste), minced onion, chopped celery, lemon juice

count) shrimp, peeled, deveined and butterflied, essence, lime juice, all-purpose flour, cornstarch, salt, cold water, kataifi (shredded phyllo pastry), defrosted and covered with a damp towel, vegetable oil, for frying, head bibb lettuce, separated into leaves , tough stem ends removed, washed and spun dry, hot and sour chili sauce , recipe follows

count) shrimp, shelled and deveined, wooden skewers , soaked in water for 30 minutes, canola oil, paprika, salt and freshly ground black pepper, mayonnaise, white wine vinegar, dijon mustard, whole-grain mustard, chopped fresh dill, greek yogurt, pitted kalamata olives, freshly picked oregano leaves, lemon, juiced, garlic, finely chopped

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer

shrimp, tails on (12-15 count ), olive oil, kosher salt, ground pepper, freshly ground, chili sauce (heinz), ketchup, horseradish, lemon juice, freshly squeezed, worcestershire sauce, hot sauce (recommend tabasco)

shrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening

sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground sirloin, shallot, finely chopped, fresh thyme leaves, chopped, worcestershire sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ) or coarse salt and black pepper, jumbo peeled, deveined shrimp, 6 to 8 count, extra-virgin olive oil, for drizzling, chopped parsley leaves, lemon , zested, garlic, chopped, prepared horseradish, chili sauce, head iceberg lettuce, cored and quartered

olive oil, chopped garlic, chopped onion, diced bell peppers, white wine, chopped fresh cilantro, fancy whole clams (bumble bee), diced tomatoes (italian style ), progresso red clam sauce, tilapia fillets, cubed in 1 inch pieces, cooked de-tailed shrimp (41-50 count ), old bay seasoning, pecorino romano cheese

prawns, shell on, 16 to 20 count, wash, drain and pat dry, salt, red chili pepper flakes, dried, peanut oil, chili sauce , heinz, stalks green onions, minced

soya sauce, water, rice wine (dry sherry will do. not cooking sherry), rice vinegar (white vinegar if you must), cornstarch, sugar, sesame seeds, peanut oil, shrimp, 30 count,peeled ,devained, peanut oil, broccoli, bite size florets, green onions, all white ,some green,cut in 1 inch pieces, garlic, minced, sliced water chestnuts, drained, baby corn, drained,cut into thirds

shrimp, 21 to 25 count per lb, olive oil, garlic cloves minced, salt, melted unsalted butter, chili powder, fresh ground black pepper, worchestershire sauce, whole lemon , zested and squeezed

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

peeled, medium-size cooked shrimp (36/40 count), deveined, minced green onion, minced red bell pepper, olive oil, italian-seasoned breadcrumbs, egg, lightly beaten, mayonnaise, fresh lemon juice, old bay seasoning, pepper, worcestershire sauce, butter, garnish: fresh dill