Directions:
- Toss shrimp with seasonings and refrigerate for 1 hour
- Bring the beer to a boil and add shrimp
- Boil until firm and pink, about three minutes
- Drain
- Mix sauce ingredients
- Serve with shrimp
- Can be served hot or cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.34 Kcal (2183 kJ) | ||
| Calories from fat | 261.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1350.55mg | 56% | |
| Potassium | 118.43mg | 3% | |
| Total Carbs | 50.89g | 17% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.23 Kcal (976 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 45% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 20% | |
| Sodium | 604.21mg | 56% | |
| Potassium | 52.98mg | 3% | |
| Total Carbs | 22.77g | 17% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 4.51g | 20% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1mg | 12% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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