Grilled Shrimp In Garlic Chili Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs. large shrimp, 21 to 25 count per lb
2 tbsp of olive oil
3 garlic cloves minced
3/4 tsp of salt
6 tbsp of melted unsalted butter
2 tsp of chili powder
2 tsp of fresh ground black pepper
4 tsp of worchestershire sauce
1 whole lemon , zested and squeezed

Directions:

The tedious part is prepping the shrimp.
Use your kitchen shears to snip the back of the shrimp, clean out the digestive tract, but leave the tail and first segment of the shell intact.
Leave your shells on, it will keep the shrimp from burning on the grill.
Put the shrimp with oil, garlic, 1/2 tsp of salt and marinate for 15 minutes.
While they marinate, prep the grill to medium high heat.
Heat butter, chili powder, pepper and worchestershire sauce and remaining salt in small sauce pan until warmed through. Add lemon juice and zest.
Thread shrimp on double wooden skewers (that you have soaked in water for 30 minutes)
Grill about four minutes per side, five max.
Push shrimp into a large pasta bowl, pour warmed lemon butter over the top.
Serve.
Don't forget bread to soak up the extra sauce, finger lickin' is okay too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8958.73 Kcal (37508 kJ)
Calories from fat	5067.27 Kcal
		% Daily Value*
Total Fat	563.03g	866%
Cholesterol	1689.73mg	563%
Sodium	32923.32mg	1372%
Potassium	2400.03mg	51%
Total Carbs	797.08g	266%
Sugars	1.56g	6%
Dietary Fiber	29.58g	118%
Protein	227.53g	455%
Vitamin C	8.4mg	14%
Vitamin A	0.2mg	8%
Iron	28.9mg	160%
Calcium	844.7mg	84%

Amount Per 100 g
Calories	310.2 Kcal (1299 kJ)
Calories from fat	175.46 Kcal
		% Daily Value*
Total Fat	19.5g	866%
Cholesterol	58.51mg	563%
Sodium	1139.98mg	1372%
Potassium	83.1mg	51%
Total Carbs	27.6g	266%
Sugars	0.05g	6%
Dietary Fiber	1.02g	118%
Protein	7.88g	455%
Vitamin C	0.3mg	14%
Iron	1mg	160%
Calcium	29.2mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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