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Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce (Rachael Ray) Recipe

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce (Rachael Ray) Recipe

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Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce (Rachael Ray)

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Ingredients:

Serving

1 1/2 lb ground sirloin
1 large shallot, finely chopped
2 tbsp fresh thyme leaves, chopped
1 tbsp worcestershire sauce
1 tsp
2 tsp grill seasoning (recommended: montreal steak seasoning by mccormick) or coarse salt and black pepper
8 jumbo peeled, deveined shrimp, 6 to 8 count
extra-virgin olive oil, for drizzling
1 tbsp chopped parsley leaves
1 lemon , zested
2 cloves garlic, chopped
2 rounded tbsp prepared horseradish
1 cup chili sauce
1/2 head iceberg lettuce, cored and quartered

Directions:

Preheat grill pan or outdoor grill to high.
Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.
Cut shrimp along deveining line and butterfly them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.
While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce buns and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.8 Kcal (1720 kJ)
Calories from fat	104.61 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	154.1mg	51%
Sodium	1491.98mg	62%
Potassium	1165.2mg	25%
Total Carbs	34.57g	12%
Sugars	12.74g	51%
Dietary Fiber	6.91g	28%
Protein	40.93g	82%
Vitamin C	27.9mg	47%
Iron	3.8mg	21%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	102.48 Kcal (429 kJ)
Calories from fat	26.1 Kcal
		% Daily Value*
Total Fat	2.9g	18%
Cholesterol	38.44mg	51%
Sodium	372.2mg	62%
Potassium	290.68mg	25%
Total Carbs	8.62g	12%
Sugars	3.18g	51%
Dietary Fiber	1.72g	28%
Protein	10.21g	82%
Vitamin C	7mg	47%
Iron	0.9mg	21%
Calcium	21.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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