116644 coronation chicken die for Recipes

original coronation chicken, chicken, vegetable oil, chopped onion, curry paste, tomato puree, red wine, bay leaf, lemon juice, chopped apricot halves, mayonnaise, whipping cream, salt and pepper, watercress to garnish, my easy coronation chicken, cooked chicken meat, stalks celery, chopped (optional), eating apples, peeled and chopped coarse, curry powder, real mayonnaise

skinless, boneless chicken breast halves, sultana raisins, mango, peeled, thinly sliced, mayonnaise, mild curry powder, mango chutney, fresh lemon juice, salt and ground black pepper, toasted cashews

canola oil, onion, chopped, curry powder, tomato paste, red wine, water, bay leaf, dried thyme, oregano, fresh lemon juice, mayonnaise, apricot jam, strained, chicken, cooked, shredded, currants (optional), salt & pepper, freshly ground, flat leaf parsley, chopped

dark raisin, sherry wine, warmed, water, salt, raw wild rice, rinsed and picked, raw jasmine rice, fresh ripe pineapple, coarsely chopped, red bell pepper, seeded and chopped, chicken, cooked -- coarsely chopped, scallions, thinly sliced, mayonnaise, plain yogurt, red wine vinegar, honey, curry powder, worcestershire sauce, gingerroot, peeled and minced

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

cooked chicken breasts (chopped ), olive oil, onion, finely chopped, curry powder, chicken stock, tomato puree, lemon , juice of, mango chutney (or apricot jam/jelly), mayonnaise, double cream (thick )

unsalted butter, shallot, minced, hot red chili pepper, seeded and minced, curry powder, tomato paste, dry white wine, chicken stock or 2/3 cup low-sodium broth, apricot jam, mayonnaise, creme fraiche, mango, peeled and cut into 1/2-inch dice (2 cups), scallions, thinly sliced, fresh lemon juice, chopped cilantro, salt, fresh ground pepper, tabasco sauce, whole chickens (3 lbs rotisserie chickens, skinned, leg meat shredded, breast meat sliced 1/4 inch thick), sliced almonds, vegetable oil, fresh lime juice, dijon mustard, sugar, shredded boston lettuce, cilantro leaf, for garnish

chicken stock, chicken breasts , braised in stock, spray olive oil, sized onion, finely chopped, curry powder, tomato puree, mango chutney or 4 tbsp apricot jam, low-fat mayonnaise, low-fat sour cream, lemon , juice of, almonds, optional canned fruit (optional)

vegetable oil, onion, finely chopped, mild curry paste, tomato paste, red wine, mango and ginger chutney, plus, extra mango and ginger chutney, to serve, lemon juice, water, egg mayonnaise, fresh coriander, chopped ,plus, extra coriander, to serve, thickened cream, chicken meat, cooked and shredded, lettuce, to serve, almonds, toasted and finely chopped

light mayonnaise, curry paste, mild, mango, peeled, stoned, and chopped, cooked chicken breasts, shredded, pita pockets

cooked chicken breasts, spring onions, celery, red capsicum, sultanas, low-fat sour cream, low-fat mayonnaise, apricot jam, curry powder, lemon juice, pepper

boneless skinless chicken breasts, curry powder, olive oil, mango chutney, lemon, cucumber, sliced into sticks, salad leaves, sliced almonds, toasted

indian mild curry paste, tomato paste, low-fat plain yogurt, mayonnaise, diced cooked chicken, sultana raisin, toasted sliced almonds (garnish )

self-raising flour, butter, chilled and diced, hard cheese, grated, buttermilk or fresh milk soured with lemon juice, skinless, boneless chicken breasts, ripe honeydew or other sweet melon, diced small, celery stalk, trimmed and diced, home-made mayonnaise, mild indian curry paste, fresh basil or mint

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions