English Muffins Recipe

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Ingredients

Count

Nutrition

2459

Calories

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Ingredients:

Serving

1 cup milk, scalded
1/4 cup butter or margarine, divided
2 tbsp sugar
1 tsp salt
4 cups all-purpose flour, divided
1 package dry yeast
1/4 cup lukewarm water (105o to 115o)
1 egg , beaten cornmeal

Directions:

Combine milk, 3 tablespoons butter, sugar, and salt in a large mixing bowl; let cool to lukewarm (105° to 115°). Add 2 cups flour, mixing well.
Dissolve yeast in lukewarm water. Let stand 5 minutes. Add dissolved yeast and egg to milk mixture, mixing well. Add remaining flour, mixing well.
Turn dough out onto a lightly floured surface. Knead 1 minute or until dough is smooth and elastic. Place dough in a greased bowl. Melt remaining butter; brush surface of dough lightly with butter. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 10 minutes.
Turn dough out onto a surface that has been sprinkled with cornmeal. Roll dough to 1/4- inch thickness; cut with a 3- inch biscuit cutter. Sprinkle cornmeal over tops of muffins. Place muffins on ungreased baking sheets. Cover and repeat rising procedure 45 minutes or until doubled in bulk.
Place muffins on an ungreased griddle or skillet. Cook over low heat 12 minutes or until browned; turn and cook an additional 12 minutes to brown other side. Split muffins, and toast, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2458.76 Kcal (10294 kJ)
Calories from fat	503.49 Kcal
		% Daily Value*
Total Fat	55.94g	86%
Cholesterol	290.59mg	97%
Sodium	2511.09mg	105%
Potassium	1061.1mg	23%
Total Carbs	411.64g	137%
Sugars	27.93g	112%
Dietary Fiber	16.94g	68%
Protein	66.52g	133%
Vitamin A	0.6mg	19%
Iron	6mg	33%
Calcium	415.9mg	42%

Amount Per 100 g
Calories	281.02 Kcal (1177 kJ)
Calories from fat	57.55 Kcal
		% Daily Value*
Total Fat	6.39g	86%
Cholesterol	33.21mg	97%
Sodium	287mg	105%
Potassium	121.28mg	23%
Total Carbs	47.05g	137%
Sugars	3.19g	112%
Dietary Fiber	1.94g	68%
Protein	7.6g	133%
Vitamin A	0.1mg	19%
Iron	0.7mg	33%
Calcium	47.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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