27643 cornmeal fennel golden dinner Recipes

butter, at room temperature, sugar, fennel seeds, coarsely ground, salt, egg, flour , sifted, fine yellow cornmeal, baking powder

golden beets, raw, fennel , bulb, red onion, feta cheese, margarine, rice vinegar, olive oil, real salt, pepper, white, basil, fresh, granulated baking splenda

golden raisins, sliced fennel bulb (about 1 large bulb), torn radicchio (about 1 medium head ), loosely packed fresh flat-leaf parsley leaves, fresh orange juice, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, pine nuts, toasted

cornmeal , medium grind, whole wheat flour , pastry, salt, baking powder, sugar, egg, milk, butter

fennel seeds, pork tenderloin, fennel bulbs, trimmed , reserving fronds, extra-virgin olive oil, garlic cloves, smashed, dry white wine, reduced-sodium chicken broth, unsalted butter , cut into pieces, fresh lemon juice , or to taste

fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), golden raisins, salt, fennel seeds, crushed, all-purpose flour (about 1 1/3 cups), bread flour (about 1 cup plus 3 tbsp), cornmeal (about 9 tbsp), egg, lightly beaten

whole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper

golden beets, salt, fennel bulb, sliced , plus 1 tbsp green fennel fronds, chopped, lemon , zested and juiced, italian parsley leaves, olive oil, freshly ground black pepper, pecans, corn syrup, sugar, cayenne pepper, salt and freshly ground black pepper, egg yolks, heavy whipping cream, half-and-half, gorgonzola, crumbled, snipped chives, minced italian parsley leaves, salt and freshly ground black pepper

cornmeal, all-purpose flour, baking powder, baking soda, ground mace (optional), salt, eggs, buttermilk (or 2 tbsp white vinegar, plus milk to equal 2 cups), brown sugar, lightly packed, melted butter or 1/4 cup vegetable oil

cornmeal , white if poss, unbleached flour, baking powder, salt, sharp cheddar cheese, shredded, milk, butter, melted, egg, beaten

cornmeal, salt, boiling water, cheddar cheese, cubed, milk, paprika

cornmeal, all-purpose flour, baking soda, salt (optional), all-bran cereal, skim milk, egg whites, slightly beaten, vegetable oil, whole kernel corn, drained, cheddar cheese (reduced-fat ), green onion, chopped

cornmeal, shredded sharp cheddar cheese, all-purpose flour, baking soda, salt, eggs, creamed corn, buttermilk, vegetable oil, chopped fresh parsley

cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, beaten, shortening, melted

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed