6 golden gate Recipes

sheet toasted nori, cooked sushi rice, very fresh sashimi-grade tuna, tobiko (flying fish roe) (optional), peeled english cucumbers ((3 inch matchstick pieces), ripe avocados ((3 inch wedges), toasted sesame seeds, mayonnaise, nanami togarashi (japanese chili pepper, may use hot pepper sauce instead), wasabi paste (optional), soy sauce (optional), grated daikon radish (optional), wakame seaweed salad , such as seaweed salad, pickled ginger (optional)

softened butter, minced garlic, red chile flakes, egg, lightly beaten, milk, coarsely grated parmesan cheese, freshly cut slices from a sourdough loaf, sliced turkey, avocado, thinly sliced, chopped cilantro, muenster cheese

garlic clove, spinach leaves, head chicory lettuce, head lettuce, cucumber, sliced, head fresh cauliflower , broken into flowerets, head watercress, separated, radishes, sliced, fresh parsley, chopped, tomatoes, sliced, bell pepper, cut into rings, carrots, peeled and shredded, celery, chopped, green onions or 8 scallions, salad dressing, of your choice (an o & v dressing such as french dressing (not catalina style) is recommended)

butter, softened, minced garlic, red chile flakes, egg, lightly beaten, milk, coarsely shreeded parmesan cheese, freshly cut slice from a sourdough loaf, sliced turkey, firm but ripe avocado, pitted, peeled, and thinly sliced, chopped cilantro, muenster cheese