3481 cornmeal butter Recipes

all-purpose flour, yellow cornmeal, sugar, salt, unsalted butter, chilled and cut into small pieces, ice water

butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

flour, baking powder, salt, sugar, yellow cornmeal, butter, egg, milk

sourdough starter, buttermilk, divided, sugar, white flour, whole wheat pastry flour, eggs , egg and white separated, yellow cornmeal, butter, melted, baking soda, salt, vanilla, cinnamon (optional)

butter, apples, peeled, cored & sliced (about 3 medium apples), craisins, granulated sugar, ground cinnamon, cornmeal, all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla, eggs, sour cream, milk

butter, cubed, sugar, cornmeal, salt, milk, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

butter, softened, sugar, eggs, light corn syrup, milk, vanilla extract, cornmeal, king arthur unbleached all-purpose flour, unbaked pastry shells (9 inches), cream , optional

butter, softened, corn flour, water, frozen corn kernels, thawed, white sugar, cornmeal, heavy cream, baking powder, chopped fresh parsley, chili powder

butter, softened, sugar, egg, pure vanilla extract, cornmeal, baking powder, salt, flour

cornmeal, milk (warmed ), flour, sugar, baking powder, salt, egg (beaten ), butter (melted )

cornmeal, water, salt, butter or 2 tbsp shortening, eggs, flour, baking soda, milk, buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

butter or 1/4 cup margarine, buttermilk baking mix, cornmeal, water, salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), reduced-fat milk, all-purpose flour, divided, cornmeal, butter or stick margarine, melted, salt, egg white, lightly beaten, water, cornmeal

self-rising flour, yellow cornmeal, butter, cut up, buttermilk, milk

butter, fine corn flour, flour, sugar, currants, rum, egg yolk, salt, baking powder

cornmeal, unsalted butter, salt (if using ed butter, reduce the amount of , or omit it altogether), skim milk, water (you might need more)

butter, at room temperature, sugar, egg, vanilla, all-purpose flour, cornmeal, baking powder

butter, room temp ., sugar, baking powder, salt, egg, lemon zest, fine, vanilla, cornmeal, flour, powdered sugar, lemon juice, enough milk to make a glaze of spreading consistancy