29 cornbread casserole mushroom Recipes

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

cream of mushroom soup, undiluted, sour cream, yellow squash , cut into 1/2-inch slices, chopped onion, shredded carrot, sweet whole kernel corn, drained, cornbread stuffing mix, butter or margarine, melted, dried sage

sliced yellow squash, shredded carrot, sliced baby portabella mushrooms, onion, chopped, red bell pepper, chopped, chopped cooked chicken, crumbled cornbread, shredded cheddar cheese, divided, chicken broth, cream of chicken soup, sour cream, crumbled biscuit, eggs, poultry seasoning, dried thyme, salt

vegetable oil, buttermilk, baking soda, plain cornmeal, salt, egg, beaten, whole kernel corn, drained, diced green chilies, drained, eggs, beaten, half-and-half, salt and pepper, ground cumin, ground beef, browned and drained, black beans, chopped green bell pepper, chopped red bell pepper, sliced mushrooms, sweet onions , caramelized, green onions, sliced, shredded yellow cheddar cheese, shredded white cheddar cheese

crushed cornbread stuffing mix, cubed cooked turkey or 10 -11 cups cooked chicken, shredded cheddar cheese, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, shredded swiss cheese

cornbread stuffing mix, butter, melted, cream of mushroom soup, cream of chicken soup, whole chicken, cooked and deboned (save at least 2 1/2 cups of broth), chicken broth (canned or reserved -- see above)

water, salt, sliced yellow squash (1/4-in thick ), onion, sliced, condensed cream of mushroom soup, undiluted, sour cream, fresh minced garlic, instant cornbread stuffing mix, chopped green chilies, salt and pepper, shredded cheddar cheese

yellow squash, cooked and drained thoroughly, yellow meal cornbread (8-9 inches cold small pan ), chopped onion, chopped celery, margarine or 1/2 cup butter, divided, milk, cream of mushroom soup (straight from can) or 1 (10 3/4 oz) can chicken soup (straight from can), poultry seasoning, ground sage, salt and pepper

butter, red bell pepper, chopped, white onion, diced, zucchini, sliced, yellow squash, sliced, chicken broth , or as needed, condensed cream of mushroom soup, reduced-fat sour cream, cornbread stuffing mix

cooked boneless skinless chicken breasts (cut into small chunks ), chicken broth, cream of mushroom soup, cornbread stuffing mix

cooked chicken breasts, butter, onion, green pepper, creamed corn, whole kernel corn, eggs, jiffy cornbread mix, mushroom, sour cream, shredded cheddar cheese

ground meat (i like 93%/7% ground turkey), onion, diced, bell pepper, diced, chili powder, seasoning salt, lemon pepper, garlic powder, cumin, mushrooms (drained ), black olives (drained ), diced tomatoes, tomato sauce, mexicorn, ranch style beans (i like black ), shredded cheddar cheese, jiffy cornbread mix

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

ground beef or 1 lb turkey, onion (chopped ), frozen vegetables, cooked (i prefer peas or corn), cream of mushroom soup, condensed cream of mushroom & garlic soup, salt & pepper, cooking oil, cornbread mix (prepared per directions on packet)

butter, room temperature, sour cream, egg, whole kernel corn, cream-style corn, onion soup mix, cream of mushroom soup, jiffy cornbread mix

cream of chicken soup, cream of mushroom soup, butter, cornbread stuffing mix, cooked chicken or 2 -3 cups turkey, chicken broth

chicken breasts, small dice, good bacon, small dice, mushrooms, chopped, jiffy cornbread mix, fire roasted chilies, frozen corn kernels, honey