216704 corn super cheese smas Recipes

  • Corn and Cheese Muffins
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs and
    1 More
    corn muffin mix, nonfat milk, low-fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)
    5 ingredients
  • Corn and Cheese Enchiladas
    corn tortillas, vegetable oil and
    7 More
    corn tortillas, vegetable oil, scallions, white and light green parts, chopped, garlic cloves, finely chopped, fresh corn kernels (from 2 medium ears ), whole milk, salt, grated pepper jack, enchilada sauce
    41 min, 9 ingredients
  • Super Tasty Bean Dip
    refried beans, black beans, drained and rinsed and
    3 More
    refried beans, black beans, drained and rinsed, mild green chilies, diced, frozen corn, mexican cheese, shredded
    30 min, 5 ingredients
  • Corn and Cheese Soft Tacos
    olive oil, chopped red bell pepper and
    9 More
    olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas
    11 ingredients
  • Corn Macaroni Casserole
    elbow macaroni, yellow whole kernel corn, undrained and
    6 More
    elbow macaroni, yellow whole kernel corn, undrained, white whole kernel corn, undrained, cream-style corn, cheddar cheese, cubed or shredded, butter or 1/2 cup margarine (can be reduced by half if need be), diced onion, green bell pepper, diced (optional)
    1 hour 10 min, 8 ingredients
  • Corn-Mushroom Casserole
    cream-style corn, flour, cream cheese, onion salt and
    5 More
    cream-style corn, flour, cream cheese, onion salt, sliced mushrooms, whole kernel corn, swiss cheese, grated, soft breadcrumbs, butter, melted
    50 min, 9 ingredients
  • Corn and Cheese Souffle
    butter, all-purpose flour, milk and
    7 More
    butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded provolone cheese, cream-style corn, garlic powder, ground red pepper, eggs, separated, cream of tartar
    1 hour , 10 ingredients
  • Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas
    red or white boiling potatoes, extra virgin olive oil and
    16 More
    red or white boiling potatoes, extra virgin olive oil, onions, thinly sliced, garlic cloves, chopped, chili powder, ground cumin, sugar, salt, pepper, delmonico steaks , 1 inch (ribeye with the bone), montreal brand steak seasoning, chicken stock, frozen corn kernels, cream cheese, at room temp, cheddar cheese, shredded, scallions, thinly sliced, limes , both zested, 1 juiced, the other cut into quarters, fresh cilantro leaves
    1 hour , 18 ingredients
  • Corn And Cheese Corn And Cheese
    corn nibblets ( i really love green giant the best!) and
    2 More
    corn nibblets ( i really love green giant the best!), grated cheese, butter
    3 ingredients
  • TJs Corn and Cheese Chowder with Bacon TJs Corn and Cheese Chowder with Bacon
    applewood bacon , fully cooked, chicken broth and
    3 More
    applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese
    5 ingredients
  • Corn And Cheese Scallop Corn And Cheese Scallop
    corn, drained (or use an equal amount of frozen), milk and
    3 More
    corn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese
    45 min, 5 ingredients
  • Super Bowl Super Cheese Dip Super Bowl Super Cheese Dip
    ground beef, mexican velveeta cheese spread and
    2 More
    ground beef, mexican velveeta cheese spread, salsa (mild, medium or hot ), tortilla chips
    4 ingredients
  • Super Cheese Spinach Bake Super Cheese Spinach Bake
    olive oil, onion, diced, garlic, minced and
    7 More
    olive oil, onion, diced, garlic, minced, bacon, cooked and crumbled, red pepper flakes, frozen spinach, thawed and drained (you can use fresh spinach, but i didn tsp have any when i made this!), grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, bread crumbs and butter to make crust on top
    25 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn and Cheese Chowder Corn and Cheese Chowder
    bell pepper, chopped, onion, chopped, butter and
    6 More
    bell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded
    45 min, 9 ingredients
  • Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid) Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)
    butter for greasing the baking dish, whole milk, eggs and
    12 More
    butter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish
    37 min, 15 ingredients
  • Corn and Cheese Chowder Corn and Cheese Chowder
    pd bacon cut in 1/8th, onion chopped, celery chopped and
    9 More
    pd bacon cut in 1/8th, onion chopped, celery chopped, green pepper, bay leaf crumbled, flour, whole corn, mexican corn, milk, salt, pepper to taste, monterery jack cheese
    12 ingredients
  • Mushrooms and Corn Casserole With Cheddar Cheese Mushrooms and Corn Casserole With Cheddar Cheese
    corn, cheddar cheese, mushrooms, low-fat cheese
    50 min, 4 ingredients




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