Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid) Recipe

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Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)
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Ingredients:

Directions:

  1. Grease a 13-by-9-by-2-inch glass baking dish with butter. Set aside.
  2. For the crepe batter: Place all ingredients in a blender and process until smooth. Let the batter stand for 30 minutes to allow any bubbles to settle.
  3. Preheat oven to 350 degrees F.
  4. For the sauce: Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the poblano chiles and cook for 1 minute to blend flavors. Add the heavy cream and bring to a boil. Reduce the heat to medium and simmer until reduced and the cream coats back of spoon, about 6 minutes. Cool mixture slightly then transfer to blender and process until smooth. Season the poblano sauce with salt and pepper, to taste. Return the sauce to the same skillet and keep warm over low heat until ready to serve.
  5. Heat a 10-inch-diameter non-stick skillet over medium-high heat. Brush the pan with oil (or spray with non-stick cooking spray). Add scant 1/4 cupful batter to the skillet; tilt to coat the bottom of the pan with an even layer of batter. Cook for about 30 to 45 seconds until golden on the bottom, adjusting the heat, as necessary, to prevent burning, Using a spatula, turn the crepe over and cook for 30 seconds. Transfer to a plate. Repeat with the remaining batter.
  6. Stuff each crepe with 1/4 cup of grated cheese and transfer to the prepared backing dish, fitting them snugly into dish. Cove the pan with foil and bake until cheese melts, about 15 minutes.
  7. To serve: Arrange the crepes on a platter and pout the sauce on top. Garnish with corn kernels, Mexican crema and chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.12 Kcal (1905 kJ)
Calories from fat 319.2 Kcal
% Daily Value*
Total Fat 35.47g 55%
Cholesterol 175.36mg 58%
Sodium 496.39mg 21%
Potassium 219.41mg 5%
Total Carbs 18.62g 6%
Sugars 5.29g 21%
Dietary Fiber 2.07g 8%
Protein 16.99g 34%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 408.7mg 41%
Amount Per 100 g
Calories 251.16 Kcal (1052 kJ)
Calories from fat 176.15 Kcal
% Daily Value*
Total Fat 19.57g 55%
Cholesterol 96.78mg 58%
Sodium 273.94mg 21%
Potassium 121.08mg 5%
Total Carbs 10.27g 6%
Sugars 2.92g 21%
Dietary Fiber 1.14g 8%
Protein 9.38g 34%
Vitamin C 1mg 3%
Vitamin A 0.2mg 11%
Iron 0.3mg 3%
Calcium 225.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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