119 corn stuffed chilies Recipes

  • Corn-Stuffed Bell Peppers
    green bell peppers or 4 large red bell peppers, corn oil and
    10 More
    green bell peppers or 4 large red bell peppers, corn oil, onion, finely chopped, garlic clove, crushed, cream-style corn, corn kernel, dry cornbread or 1/2 cup corn tortilla, crumbled, freshly-minced parsley, red chili powder, salt or substitute, to taste, pepper, freshly cracked , to taste, vegetable broth
    52 min, 12 ingredients
  • Corn Stuffed Meatloaf
    ground beef, salt, pepper, chili powder, corn niblets and
    5 More
    ground beef, salt, pepper, chili powder, corn niblets, soft breadcrumbs, parsley, egg, salt, pepper
    1 hour 20 min, 10 ingredients
  • Quinoa and Corn Stuffed Capsicums
    olive oil , extra virgin and
    12 More
    olive oil , extra virgin, capsicums, tops off , seeds and pith removed, pumpkin seeds, onion, finely chopped, garlic cloves, finely chopped, chili powder, vegetable stock, quinoa, corn kernels, rinsed and drained, olive, pitted and chopped, parsley, chopped, avocado, mashed, sour cream, to serve
    45 min, 13 ingredients
  • Beef Stuffed Bell Peppers
    green peppers, ground beef, onion, chopped, tomato sauce and
    4 More
    green peppers, ground beef, onion, chopped, tomato sauce, whole kernel corn, drained, chili powder, salt, shredded cheddar cheese
    8 ingredients
  • Stuffed Corn Bell Peppers
    green bell peppers, onion, finely chopped and
    7 More
    green bell peppers, onion, finely chopped, garlic clove, crushed, corn kernel, cream-style corn, cornbread , crubmled, minced parsley, red chili powder, chicken broth
    1 hour 12 min, 9 ingredients
  • Corn and Cheese Soft Tacos
    olive oil, chopped red bell pepper and
    9 More
    olive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas
    11 ingredients
  • Chili And Cheese Stuffed Chicken Breasts
    skinless, boneless chicken breasts, cooked wild rice and
    8 More
    skinless, boneless chicken breasts, cooked wild rice, roasted green chili, chopped, shredded cheddar cheese, chopped green onions, ground cumin, salt to taste, ground black pepper to taste, crushed corn flakes cereal, egg, beaten
    10 ingredients
  • Chayote & Corn Stuffed Chilies With Red Sauce Chayote & Corn Stuffed Chilies With Red Sauce
    fresh long green chilies, vegetable oil and
    24 More
    fresh long green chilies, vegetable oil, garlic cloves, minced, onion, finely diced, chayote, finely diced, corn kernel, salt, ground red chili pepper, black pepper , to taste, lemon juice, coarse breadcrumbs, nutritional yeast (optional), cornmeal, all-purpose flour, baking powder, salt, water, vegetable oil, tomato sauce, garlic cloves, onion, water, ground red chili pepper, salt , to taste, cinnamon, ground cumin
    45 min, 26 ingredients
  • Corn Stuffed Capsicums - Oh, what a treat! Corn Stuffed Capsicums - Oh, what a treat!
    oil, ajwain, onion, finely chopped, green capsicum and
    6 More
    oil, ajwain, onion, finely chopped, green capsicum, corn kernels, salt, milk, plain flour (maida flour), red chili powder, grated cheese
    35 min, 10 ingredients
  • Spicy Smoky Rice and Corn Stuffed Poblano Peppers Spicy Smoky Rice and Corn Stuffed Poblano Peppers
    poblano peppers (try to get as large of pepper as possibl... and
    10 More
    poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper
    20 min, 11 ingredients
  • Mexican Corn Stuffing Casserole Mexican Corn Stuffing Casserole
    crumbled corn bread, creamed corn, diced onion and
    7 More
    crumbled corn bread, creamed corn, diced onion, diced red bell pepper, diced green chilies, shredded cheddar cheese, shredded pepper jack cheese, egg lightly beaten, chopped fresh cilantro, ancho chili powder
    50 min, 10 ingredients
  • New Corn-Stuffed Tamales (Tamale De Elote) -- Mayan New Corn-Stuffed Tamales (Tamale De Elote) -- Mayan
    roasted fresh corn kernels , scraped from cobs, milk and
    6 More
    roasted fresh corn kernels , scraped from cobs, milk, masa harina (lime-water prepared cornmeal), softened butter, baking powder, salt, mild canned green chilies, seeded and chopped fine, grated monterey jack cheese
    1 hour 20 min, 8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Bread, Green Chili and Pine Nut Stuffing Corn Bread, Green Chili and Pine Nut Stuffing
    easy corn bread, raisins, tequila, poblano chilies, butter and
    8 More
    easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth
    13 ingredients
  • Stuffed Bell Peppers Stuffed Bell Peppers
    onions, chopped, carrots, boiled and
    18 More
    onions, chopped, carrots, boiled, ginger-garlic and green chili paste, as required, tomatoes, blanched, garam masala powder, turmeric powder, red chili powder, ghee (for frying ), oil (for frying ), salt, bell peppers, panir (tofu), onion, finely chopped, carrot, grated, potatoes, boiled and grated, corn kernel, florets cauliflower, green chilies, chopped, garam masala powder , as required, salt
    1 hour 15 min, 20 ingredients
  • Stuffed Rolled Tortillas Stuffed Rolled Tortillas
    leftovers such as gumbo , grains and vegetables, or shred... and
    8 More
    leftovers such as gumbo , grains and vegetables, or shredded roast chicken, turkey, pork, or ham mixed with grains, corn or flour tortillas, ricotta or cottage cheese, spaghetti sauce, homemade or prepared, shredded cheese , such as cheddar or mozzarella, shredded cabbage , or iceberg lettuce, or chopped bell peppers, sliced nacho japapenos, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or tabasco, chopped fresh coriander or parsley, lemon or lime cut into wedges
    9 ingredients
  • Tamales With Cheese, Olives and Chilies Tamales With Cheese, Olives and Chilies
    corn husk, spanish olives or 16 oz garlic stuffed olives and
    6 More
    corn husk, spanish olives or 16 oz garlic stuffed olives, vegetable shortening, fresh corn , masa or 1 1/2 cups dried masa harina, de maiz, monterey jack cheese , cut into 2 inch long and 1/4 inch thick strips, poblano peppers , roasted, peeled, seeded and cut into strips, salt, chicken broth or 1 cup vegetable broth
    1 hour 30 min, 8 ingredients
  • Chili and Cheese Stuffed Chicken Breasts Chili and Cheese Stuffed Chicken Breasts
    boneless skinless chicken breasts, cooked wild rice and
    8 More
    boneless skinless chicken breasts, cooked wild rice, roasted green chilies, cheddar cheese, shredded, green onion, chopped, ground cumin, salt, ground black pepper, corn flakes, egg, beaten
    55 min, 10 ingredients




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