Mexican Corn Stuffing Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 then grease a baking dish.
Bake crumbled corn bread on a baking sheet stirring occasionally for 20 minutes.
Combine remaining ingredients in a large bowl then add corn bread and toss to evenly combine.
Do not over mix then transfer to prepared baking dish and cover.
Bake 40 minutes then uncover then bake an additional 10 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.16 Kcal (1060 kJ)
Calories from fat	42.61 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	21.66mg	7%
Sodium	106mg	4%
Potassium	254.49mg	5%
Total Carbs	48.3g	16%
Sugars	14.8g	59%
Dietary Fiber	5.59g	22%
Protein	6.68g	13%
Vitamin C	18.2mg	30%
Vitamin A	0.3mg	10%
Iron	7.6mg	42%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	140.7 Kcal (589 kJ)
Calories from fat	23.68 Kcal
		% Daily Value*
Total Fat	2.63g	7%
Cholesterol	12.04mg	7%
Sodium	58.91mg	4%
Potassium	141.44mg	5%
Total Carbs	26.85g	16%
Sugars	8.22g	59%
Dietary Fiber	3.11g	22%
Protein	3.71g	13%
Vitamin C	10.1mg	30%
Vitamin A	0.2mg	10%
Iron	4.2mg	42%
Calcium	45.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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