106948 corn crusted snapper poblano sweet corn flay Recipes

  • Poblano Enchiladas
    corn tortillas, shrimp, lump crab, mexican cheese and
    5 More
    corn tortillas, shrimp, lump crab, mexican cheese, poblano peppers, sour cream, cilantro, tomatillo , roasted, sweet onions, chopped
    42 min, 9 ingredients
  • Cajun-Crusted Snapper Fillets
    dry bread crumbs, salt to taste, eggs, buttermilk and
    3 More
    dry bread crumbs, salt to taste, eggs, buttermilk, red snapper fillets, bones removed, flour, vegetable oil as needed
    16 min, 8 ingredients
  • Potato Crusted Snapper
    salt and pepper, low-fat buttermilk, garlic , smashed and
    4 More
    salt and pepper, low-fat buttermilk, garlic , smashed, instant potato flakes, not granules, red snapper fillets, butter, lemon wedges
    11 min, 7 ingredients
  • Salt-crusted Snapper
    red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned ... and
    4 More
    red snapper or 1 (5 lb) sea bass, whole, scaled, cleaned and fins removed, fresh ground pepper , to taste, egg whites, at room temperature, water, kosher salt
    1 hour 40 min, 5 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    50 min, 19 ingredients
  • Grilled Snapper Vera Cruz (Bobby Flay) Grilled Snapper Vera Cruz (Bobby Flay)
    snapper fillets, 6 oz each 2 tbsp olive oil and
    11 More
    snapper fillets, 6 oz each 2 tbsp olive oil, salt and freshly ground pepper, olive oil, onion, finely sliced, garlic, finely chopped, dry white wine, tomatoes, chopped, green olives, pitted and chopped, capers, drained, serrano pepper, finely chopped, sugar, bay leaf
    12 ingredients
  • Sweet Potato Pecan Pie Sweet Potato Pecan Pie
    prepared pie crust, cooked mashed sweet potato, sugar and
    16 More
    prepared pie crust, cooked mashed sweet potato, sugar, eggs, lightly beaten, salt, nutmeg, cinnamon, allspice, vanilla, sweetened condenced milk, coursley chopped pecans, eggs, beaten, butter softened, vanilla, sugar, dark corn syrup, salt, cinnamon
    1 hour 30 min, 20 ingredients
  • Sweet Potato Apple Butter Pie Sweet Potato Apple Butter Pie
    your favorite pie crust, hot mashed sweet potatoes and
    9 More
    your favorite pie crust, hot mashed sweet potatoes, unsalted butter at room temperature ., light brown sugar, flour, apple butter, milk, grated orange zest, salt, eggs, cream
    1 hour , 11 ingredients
  • Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise (Bobby Flay) Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise (Bobby Flay)
    sweet potatoes, boneless, skinless chicken breasts and
    14 More
    sweet potatoes, boneless, skinless chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle peppers, honey, salt and freshly ground pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy
    55 min, 16 ingredients
  • Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    chilean sea bass fillets, olive oil and
    18 More
    chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil
    55 min, 20 ingredients
  • Sweet Corn Soup With Poblano Puree Sweet Corn Soup With Poblano Puree
    poblano pepper, chicken broth, chicken broth and
    6 More
    poblano pepper, chicken broth, chicken broth, unsalted butter, onion, chopped, fresh white corn kernels (about 10 ears ), salt & freshly ground black pepper, heavy cream, fresh cilantro, for garnish
    1 hour 10 min, 9 ingredients
  • Grilled Ribeye Steak Salad with Poblano Vinaigrette (Bobby Flay) Grilled Ribeye Steak Salad with Poblano Vinaigrette (Bobby Flay)
    mesa steak sauce, ketchup, horseradish, honey and
    22 More
    mesa steak sauce, ketchup, horseradish, honey, dijon mustard, maple syrup, worcestershire sauce, ancho chile powder, salt and freshly ground white pepper, rib eye steaks (6 oz each), mesa steak sauce, salt and freshly ground pepper, vidalia onion, peeled and sliced into 1/2-inch thick slices, tomatoes, sliced in half, olive oil, baby spinach, washed, balsamic vinegar, olive oil, maytag blue cheese, crumbled, poblano peppers , roasted, peeled and seeded, chopped red onion, fresh lime juice, olive oil, spinach leaves, honey, salt and freshly ground pepper
    2 hour 35 min, 26 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Dijon Crusted Snapper Dijon Crusted Snapper
    red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs and
    3 More
    red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs, dijon mustard, melted butter, chopped fresh parsley
    20 min, 5 ingredients
  • Cashew and Papaya-Crusted Snapper Cashew and Papaya-Crusted Snapper
    red snapper fillets, no more than 1/2 inch thick and
    12 More
    red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced
    40 min, 13 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Fried Red Snapper in Sweet and Sour Sauce (Cheryl Smith) Fried Red Snapper in Sweet and Sour Sauce (Cheryl Smith)
    cornstarch, all-purpose flour and
    5 More
    cornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows
    35 min, 7 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients




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