34 corn chipotle chowder Recipes

cream-style corn, vacuum-packed whole mexicorn whole kernel corn, chipotle chile in adobo, finely chopped, adobo sauce (from can of chipotle chiles), cumin, milk, all-purpose flour, salt

butter, onion, diced, red pepper, diced, stalk celery, diced, potatoes, diced, garlic cloves, minced, chipotle chiles in adobo, seeded and diced, fresh corn, shucked , get as much milk you can from the cobs, lump crabmeat, clam broth, cream, salt and pepper

olive oil, sliced leeks (6 medium), chopped sweet red peppers or 1 cup green sweet pepper, reduced-sodium chicken broth, fresh corn or 3 cups frozen whole kernel corn, chopped red potatoes (3 medium), chopped chipotle chile in adobo, paprika, all-purpose flour, salt (optional)

butter, red bell pepper (chopped ), onion (chopped ), minced garlic cloves, diced tomatoes with juice, water, chipotle chiles in adobo, creamed corn, frozen corn, chicken stock, dried oregano

smoked bacon, onion, chopped, garlic, minced, stalks celery, chopped, chicken stock, potatoes, peeled and diced, sweet red pepper, diced, corn kernels, whipping cream, chipotle chile in adobo, minced ,to taste, milk , to taste, coarse salt, freshly cracked black pepper, chopped fresh cilantro

thick sliced bacon, diced, onion, diced, celery, diced, garlic, minced, flour, sherry wine, chicken broth, frozen corn kernels, red potatoes, diced, whole milk, chipotle chile in adobo, minced (or to taste), fresh thyme, minced, shrimp, peeled, deveined and halved lengthwise, heavy cream, salt

sea salt, extra virgin olive oil, vidalia onions, diced (or other sweet onions), carrots, peeled, diced 1/4-inch, celery, diced 1/4-inch, red bell pepper, diced 1/4-inch, dried chipotle pepper (use the canned ), vegetable broth (if you can find faux chicken stock, use that), yukon gold potatoes, peeled, cut into 1/4-inch dice, fresh thyme sprigs, ears raw corn (kernels cut off corn), ears roasted corn (or grilled ), thick cashew cream (cashew cream(regular and thick)), fresh ground black pepper, chives, minced, diced tomato

vegetable oil, big onion, frozen corn kernels, chicken broth, evaporated milk, lean smoked ham, rosemary, salt and pepper, tabasco chipotle pepper sauce, for seasoning

onions, chopped, canola oil, chicken broth, frozen corn, cubed peeled potatoes, heavy whipping cream, minced chipotle pepper in adobo sauce, salt, king arthur unbleached all-purpose flour, yellow cornmeal, baking powder, salt, milk, shredded cheddar cheese

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

whole roasting chickens, head garlic, coarsely chopped, onion, quartered, lime, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), bacon, onion, chopped, garlic cloves, minced, chicken broth or 62 1/2 oz stock, red potatoes, chopped, dry white wine, red bell pepper, coarsely chopped, ground cumin, kosher salt, black pepper, cold water, nonfat dry milk powder, canned chipotle chiles, chopped, adobo sauce (from canned chipotles), grated monterey jack cheese, chopped cilantro, corn tortillas or 1 cup broken tortilla chips, oil (as needed, to fry corn tortillas) (optional)

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

onion (chopped ), stalk celery (chopped ), potatoes (peeled and cubed ), white wine, vegetable stock, bay leaf, red pepper (1 large cored seeded and chopped ), frozen corn or 1 cup fresh corn, rockfish , filets (cubed 3/4 inch), chipotle chile, salt , to taste, fresh ground pepper , to taste, parmesan cheese , to taste, chopped fresh parsley, olive oil (or enough to cover the bottom of your pot)

frozen white shoepeg corn, ears fresh corn , kernels cut from cob, dry white wine (such as pinot grigio), water, olive oil, red onion, diced, garlic, minced, yellow bell pepper, diced, red bell pepper, diced, jalapeno pepper, seeded and minced, soy milk, chopped fresh oregano, chipotle salsa, cornstarch, cool water, honey, soy sauce, grated orange zest, garlic powder , or to taste, salt and cracked black pepper to taste

olive oil, onion, finely diced, potatoes, peeled and shredded, corn, creamed corn, chicken broth, diced chilies, chipotle chile in adobo, garlic cloves, minced, oregano, cumin, half-and-half, salt, limes

ears corn, shucked, bacon , cut into 1/2 inch pieces, yellow onion, diced, chipotle peppers (in adobo sauce, finely diced), low sodium chicken broth, heavy whipping cream, green chilies, diced, cornmeal, salt, corn tortilla , for serving

olive oil, chopped yellow onion, red bell peppers or 1/2 green bell pepper, chopped, garlic cloves, minced, chicken stock or 3 cups low sodium chicken broth, scrubbed peeled cubed new potatoes (about 12 oz.), corn kernels (fresh or frozen ), chipolte chile in adobo sauce, chopped (2 tsp or to taste), all-purpose flour, whole milk, cubed cooked chicken breasts, seeded chopped tomato, shredded cheddar cheese (2 oz.), chopped fresh parsley, salt, fresh ground pepper

maiz trillado (dried cracked yellow hominy corn; 1 1/3 cups), picked over and rinsed, water, divided, bacon slices, chopped, olive oil, white onion, chopped, garlic cloves, finely chopped, red bell pepper, chopped, ground cumin, fresh or frozen corn, canned chipotle chile in adobo, heavy cream, chopped cilantro