73385 corn chilli bacon Recipes

corn on the cob, chili flakes, bacon, cheddar cheese, shredded

bacon rashers, fried and chopped (optional), self raising flour, cheddar cheese, grated, swiss chard, blanched and finely chopped, sweetcorn or creamed corn, olive oil , or canola oil, plus extra for greasing, extra large eggs, chilli flakes, dried (optional), garlic, crushed, salt and milled pepper

butter, chopped onion, chopped green bell pepper, all-purpose flour, salt, sour cream, shredded cheddar cheese, frozen corn, thawed, bacon, cooked and crumbled, chopped fresh parsley

cream cheese, softened, sour cream, mayonnaise, garlic cloves, minced, hot pepper sauce, whole kernel corn, drained, bacon strips, cooked and crumbled, assorted raw vegetables and/or crackers

bacon, coarsely chopped (about 8 slices), russet potatoes, peeled ,cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, hot pepper sauce

bacon, chopped onion, all-purpose flour, garlic cloves, minced, salt, pepper, sour cream, fresh corn or 3 1/2 cups frozen whole kernel corn, chopped fresh parsley, chopped fresh chives

bacon, slices, rind removed, chopped, phyllo pastry sheets, halved, corn , whole kernal, drained, parmesan cheese, grated, parsley, chopped, eggs, whole milk

red bell pepper, chopped, green onions, diced, butter, melted, light cream cheese, light sour cream, salt, ground black pepper, whole kernel corn (thawed ), bacon, cooked and crumbled (drained very well ), potato chip, crushed

cream cheese, softened, sour cream, mayonnaise, garlic, minced, hot pepper sauce, whole kernel corn, drained, bacon , cooked until crispy and crumbled

biscuit/baking mix, sugar, cornmeal, eggs, milk, whole kernel corn, drained, bacon strips, cooked and crumbled, maple syrup

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

bacon, green onions, frozen corn (3 cups fresh corn), shredded cheddar cheese, heavy whipping cream (or half and half or milk, if you re feeling diet-y), salt and pepper (to taste)

ears of corn, shucked, bacon slices, cut crosswise into 1-inch pieces, onion, chopped, garlic cloves, finely chopped, water, chopped scallion

bacon, onion, chopped, green bell pepper, chopped, garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, ro-tel diced tomatoes with peppers, shredded sharp cheddar cheese, salt

bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped

bacon, chopped onion, flour, garlic, minced, salt & pepper, sour cream, fresh or frozen corn kernels, chopped fresh parsley, chopped fresh chives

bacon slices, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, diced tomatoes and green chiles, shredded sharp cheddar cheese, salt to taste