Directions:
- In large skillet, cook bacon until crisp. Drain, reserving 2 T of drippings. Crumble bacson, set aside. Saute onion in drippings until tender. Add flour, garlic, s&p. Cook and stir until bubbly, cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into 1 qt. casserole dish. Sprinkle with remaining bacon. Bake, uncovered, at 350 for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 325.24mg | 14% | |
| Potassium | 293.2mg | 6% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.85 Kcal (736 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 19% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 8% | |
| Sodium | 262.13mg | 14% | |
| Potassium | 236.3mg | 6% | |
| Total Carbs | 16.28g | 7% | |
| Sugars | 1.82g | 9% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 5.32g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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