59479 cordon bleu rollups wine Recipes

white wine, chopped fresh tarragon, chopped fresh parsley, olive oil, skinless, boneless chicken breast halves, sliced swiss cheese, sliced cooked ham, brown sugar, divided, salt and pepper to taste, all-purpose flour, white wine, dijon mustard, honey, prepared horseradish, salt and pepper to taste

boneless skinless chicken breasts, boiled ham, sharp cheddar cheese (cut into 1/4 chunks from a block, swiss, jalapeno jack can be used), cream of chicken soup, sour cream, white wine or 1 cup dry sherry, paprika (to garnish ), parsley flakes (to garnish )

boneless skinless chicken breast halves, prosciutto , halved crosswise, fontina cheese (small slices-1/2 oz each), salt and pepper, all-purpose flour, unsalted butter, shallot, minced, dry white wine, chicken broth, minced fresh thyme or 3/4 tsp dried thyme, cold unsalted butter, cubed, red seedless grapes (don tsp skip!)

bacon, white bread or 9 slices wheat sandwich bread, head butter lettuce, chopped, flat leaf parsley, chopped, tarragon leaf, dijon mustard, fresh lemon juice or 1 tbsp white wine vinegar, extra virgin olive oil, plus more for drizzling, salt and pepper, boneless skinless chicken breasts , halved lengthwise, baked ham, swiss cheese, tomatoes

boneless skinless chicken breasts , flattened, ham, swiss cheese, cream of mushroom soup, milk or 1/4 cup white wine, milk (optional), sherry wine (optional), seasoned pepper (optional)

skinless, boneless chicken breast halves, swiss cheese, ham, all-purpose flour, paprika, butter, dry white wine, chicken bouillon granules, cornstarch, heavy whipping cream

skinless, boneless chicken breast halves, ham, swiss cheese, condensed cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, ground black pepper, herb-seasoned dry bread stuffing mix

skinless, boneless chicken breast halves, ham, swiss cheese, all-purpose flour, salt, ground black pepper, paprika, eggs, beaten, milk, dry bread crumbs, olive oil, condensed cream of mushroom soup, fresh mushrooms, sliced, garlic powder, curry powder, white wine, sour cream, fresh parsley, for garnish

butter, whole boneless, skinless chicken breast, cubed, white wine, condensed cream of chicken soup, shredded swiss cheese, diced ham

butter, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, chablis or other dry white wine, shredded swiss cheese, chopped cooked ham, hot cooked medium egg noodles

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

boneless chicken breast halves, cut-up frozen broccoli, ham, diced, swiss cheese, diced, cream of chicken soup, white wine, garlic clove, minced, butter, salt , to taste, pepper , to taste

boneless skinless chicken breasts, swiss cheese, honey-roasted ham, flour, paprika, butter (no subs), apple juice or 1/2 dry white wine, chicken bouillon granule, cornstarch, heavy whipping cream, chopped fresh parsley

boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaf , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or 1 cup smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil

margarine, boneless skinless chicken breasts, diced, cream of chicken soup, water, dry white wine or 2 tbsp cooking sherry, swiss cheese, shredded, cooked ham, diced, egg noodles, hot cooked, green onion, chopped finely, garlic powder, onion powder

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

panko bread crumbs, paprika, poultry seasoning (such as poultry magic), or to taste, salt and pepper to taste, skinless, boneless chicken breast halves, white cheddar cheese (such as tillamook), coppa ham, egg, well beaten, butter, olive oil, white cheddar cheese (such as tillamook), dry white wine , or more as needed, chicken bouillon granules, cornstarch, heavy cream