167482 copycat garden peaches cream cheesecake Recipes

egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or 1/4 cup peach schnapps (or reserved canned/fresh peaches), peaches, ripe and fresh,sliced,drained well,canned or firm, whipping cream (or equivalent)

flour, baking powder, salt, vanilla pudding mix, soft butter, milk, egg, sliced peaches, cream cheese, sugar, peach juice, sugar, cinnamon

flour, baking powder, salt, vanilla pudding mix (not instant ), melted margarine, homogenized milk, eggs, sweetened sliced peaches (reserve 1/2 cup of the juice), cream cheese, softened, white sugar, white sugar, cinnamon

graham cracker crumbs, margarine, melted, sugar, divided, low-fat cream cheese, softened, peach flavored jello gelatin, sliced peaches, drained, chopped, cool whip lite

peach pie filling, frozen pie crust, thawed, butter, cut into thin pats, cinnamon, sugar

flour, baking powder, salt, vanilla pudding mix (not instant ), butter or 3 tbsp margarine, egg, milk, pineapple chunks, well drained , reserve juice (or substitute 1 can of sliced peaches), cream cheese, softened, sugar, reserved pineapple juice, sugar, cinnamon

peaches, peeled, pitted and sliced, flour, sugar, evaporated milk, uncooked pie shell

cream cheese, room temperature, heavy whipping cream, sour cream, eggs, sugar, baileys irish cream, graham cracker crumbs, almonds, sliced, blanched, ground cinnamon, ground nutmeg, unsalted butter, melted, white chocolate, grated

graham cracker crumbs, sugar, ground cinnamon, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, vanilla extract, lemon juice, whipping cream, peeled and finely chopped peaches, peaches, sliced, lemon juice, peach preserves

flour, vanilla instant pudding mix, salt, milk, egg, lightly beaten, butter, sliced peaches, cream cheese, sugar, sugar, cinnamon, peach juice

quick-cooking oats, flour, brown sugar, ground cinnamon, apple pie spice, cold butter, cut into small pieces, granulated sugar, divided, flour , plus, flour, ground cinnamon, apple pie spice, peeled and sliced peaches, cream cheese, softened, eggs, vanilla extract

white cake mix, french vanilla pudding, water, oil, eggs, sliced peaches, cream cheese, sugar

cream cheese (1 1/2 8-oz package), eggs, beaten, sugar, sour cream, vanilla extract, graham cracker crumbs, butter, melted, frozen sliced strawberries in syrup, thawed, canned whipped cream

peach flavored gelatin, boiling water, cold water, cold peach schnapps or 3/4 cup cold water, for non-alcoholic version, peaches, sliced and peeled or 2 cups drained canned peaches, unflavored gelatin, sweetened condensed milk

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

sponge cake base, egg, sugar, ts vanilla, all-purpose flour, ts baking powder, pn salt, tb water, cream cheese soft, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or peach schnapps or reserved, canned/fresh peaches 2 cup canned or firm ripe fresh slice drain well, pt whipping cream or equivalent