Peaches & Cream Cake Recipe

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Ingredients

Count

Nutrition

172

Calories

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Ingredients:

Serving

1 box(es) white cake mix
1 package french vanilla pudding
1 cup water
1/3 cup oil
4 eggs
1 can sliced peaches
1 bar 8oz cream cheese
1/4 cup sugar

Directions:

Pre heat oven to 350. Mix together cake mix, pudding, water, oil and eggs and pour into a greased cake pan. Drain juice from peaches and set aside, add peaches to cake mixture. Mix together cream cheese, 1/2 cup juice from peaches and sugar, then pour over sliced peaches and cake mixture. Bake for 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.22 Kcal (721 kJ)
Calories from fat	90.21 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	62.35mg	21%
Sodium	118.56mg	5%
Potassium	64.68mg	1%
Total Carbs	18.61g	6%
Sugars	15.27g	61%
Dietary Fiber	0.59g	2%
Protein	2.72g	5%
Vitamin C	22.2mg	37%
Iron	0.4mg	2%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	203.02 Kcal (850 kJ)
Calories from fat	106.34 Kcal
		% Daily Value*
Total Fat	11.82g	15%
Cholesterol	73.5mg	21%
Sodium	139.77mg	5%
Potassium	76.24mg	1%
Total Carbs	21.94g	6%
Sugars	18g	61%
Dietary Fiber	0.69g	2%
Protein	3.21g	5%
Vitamin C	26.2mg	37%
Iron	0.4mg	2%
Calcium	31.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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