117006 copy cat factory chicken madeira Recipes

olive oil, boneless skinless chicken breasts, asparagus spears, mozzarella cheese, olive oil, fresh mushrooms, sliced (i used baby bella), madeira wine, beef stock, butter, cornstarch (optional), ground black pepper

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

chicken leg or thigh, boneless and cut into bite-size pieces, soy sauce, brown sugar, garlic powder, ginger, minced onion, dried, bourbon whiskey, white wine

boneless chicken breasts, cooked, shrimp, cooked, scallion, head iceberg lettuce, soy sauce, brown sugar, rice wine vinegar, water, rice wine vinegar, ketchup, lemon juice, soy sauce

whole boneless skinless chicken breasts, and split in half, salt & freshly ground black pepper, olive oil, sliced mushroom, sliced onion, garlic cloves, minced, madeira wine, low-fat sour cream, unsalted butter, breadcrumbs

rosemary, oregano, ground sage, powdered ginger, marjoram, thyme, brown sugar (packed), dry parsley flakes, pepper, paprika, garlic salt, onion salt, chicken bouillon (or 4 cubes mashed ), tomato soup (lipton tomato cup of soup mix)

whole chicken, water, carrots (1/4 sliced ), celery ribs (1/4 sliced ), onion (chopped ), garlic (minced ), salt, white pepper, black pepper, cayenne pepper, cumin, cilantro (chopped ), rotel tomatoes (mild ), heavy whipping cream, corn (or fresh ), corn tortillas, fresh, monterey jack cheese (fancy)

chicken breasts, poached, cooled and chopped, garlic cloves, minced or 1 tsp garlic powder, fresh ginger, minced or 1 tsp ground ginger, fresh cilantro or 1 tsp dried cilantro, fresh dill or 1 tsp dried dill, lemon juice, salt, white pepper or black pepper, fat free greek yogurt , such as fage 0, cucumber, peeled and diced small, about 1 cup, onion, diced, bell pepper, diced, celery ribs, diced small, lettuce leaves, low-carb flour tortillas , such as la tortilla factory

chicken giblets or 1 lb boneless chicken breast, green beans, chicken broth

chicken breast, baby portabello mushrooms, mozzarella cheese, madeira wine, beef stock, olive oil, butter, wondra or flour, crushed black pepper, crushed sea salt to taste

chipotle chile in adobo, oil, garlic cloves, onion, chopped, fresh cilantro (chopped ), paprika, ground cumin, chili powder, salt, whole chicken breasts

olive oil, boneless skinless chicken breast, flour, portabella mushroom, sliced, madeira wine, chicken stock, ginger, thyme, salt and pepper, butter

olive oil, boneless skinless chicken breasts, olive oil, fresh mushrooms, sliced (i used baby bella), madeira wine, beef stock, butter, ground black pepper, whole grain pasta (uncooked )

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey

skinned, boned chicken breast halves, salt, freshly ground pepper, all-purpose flour, margarine, vegetable oil, madeira, unsweetened orange juice, canned ready-to-serve chicken broth, whipping cream, salt, freshly ground pepper

madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish