8 copy cat chicken and Recipes

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

chicken breasts , cut into strips, cornstarch (more may be needed), flour (more may be needed), eggs, beaten well, vegetable oil (for frying , or oil of your choice), red jalapenos, chopped fine (you can adjust the amount according to your heat preference), garlic cloves, chopped, granulated sugar, water, white vinegar, salt, cornstarch, water, pineapple chunks, drained

rosemary, oregano, ground sage, powdered ginger, marjoram, thyme, brown sugar (packed), dry parsley flakes, pepper, paprika, garlic salt, onion salt, chicken bouillon (or 4 cubes mashed ), tomato soup (lipton tomato cup of soup mix)

diced cabbage (about 1 head ), diced carrots (finely), minced onions, dressing, granulated sugar, salt, pepper, milk, mayonnaise, buttermilk, white vinegar, lemon juice

chipotle chile in adobo, oil, garlic cloves, onion, chopped, fresh cilantro (chopped ), paprika, ground cumin, chili powder, salt, whole chicken breasts

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey