624 cool whip chocolate cream cheese Recipes

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

german chocolate square, milk, cream cheese, sugar, carton cool whip, prepared graham cracker pie crust

cream cheese, cool whip, chocolate instant pudding, whole milk

butter or 1/2 cup margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cream cheese, softened, sugar, cool whip, thawed, cherry pie filling, divided

chopped pecans, flour, margarine, cream cheese, cool whip, chocolate instant pudding, milk, powdered sugar, cool whip, chopped pecans

bittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

chocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip

flour, chopped pecans, butter, instant chocolate pudding mix, milk, sugar, cool whip topping, cream cheese, pecan pieces (for topping )

margarine, water, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

milk chocolate cake mix, instant vanilla pudding, eggs, whole milk, vegetable oil, cool whip, thawed, cream cheese, softened, powdered sugar, granulated sugar, chocolate bars with almonds, crushed, chopped pecans, chocolate bars

semi-sweet chocolate chips, milk, soft cream cheese, sugar (optional), cartons cool whip, oreo cookie pie crusts

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

yellow cake mix, all-purpose flour, cold water, eggs, frozen limeade concentrate, thawed, cool whip, thawed, cream cheese, instant white chocolate pudding and pie filling mix, blueberries (half in cake or half to decorate on top), shaved white chocolate (curls)

bakers german sweet chocolate, cool whip, thawed, cream cheese, softened, graham cracker pie crust, milk, sugar

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)