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Frozen Chocolate Mousse Pie Recipe

Frozen Chocolate Mousse Pie Recipe

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Ingredients:

Serving

Directions:

Heat chocolate and 2 tablsp. milk in saucepan over low heat, stirring until chocolate is melted. Set aside.
In a large bowl, beat sugar into cream cheese. Add remaining milk and chocolate mixture; beat until smooth.
Fold Cool Whip into cream cheese-chocolate mixture; blend until smooth. Spoon into pie crust; freeze 4 hours.
Put pie in refrigerator about 1/2 hour before serving. Store any leftover pie in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1107.89 Kcal (4639 kJ)
Calories from fat	572.45 Kcal
		% Daily Value*
Total Fat	63.61g	98%
Cholesterol	43.32mg	14%
Sodium	908.93mg	38%
Potassium	260.92mg	6%
Total Carbs	129.59g	43%
Sugars	42.25g	169%
Dietary Fiber	4.75g	19%
Protein	11.67g	23%
Vitamin C	0.3mg	0%
Iron	6.6mg	37%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	452.55 Kcal (1895 kJ)
Calories from fat	233.83 Kcal
		% Daily Value*
Total Fat	25.98g	98%
Cholesterol	17.69mg	14%
Sodium	371.28mg	38%
Potassium	106.58mg	6%
Total Carbs	52.94g	43%
Sugars	17.26g	169%
Dietary Fiber	1.94g	19%
Protein	4.77g	23%
Vitamin C	0.1mg	0%
Iron	2.7mg	37%
Calcium	37.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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