Ingredients:
- bake at 350 degrees for 15 minutes. allow to cool.
- mix together the cream cheese and powdered sugar with an electric
- mixer. spread over the cooled crust. spread 1/2 the whip topping
- prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer.
- spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.
Directions:
- Check this out -
- Sixty Uses for Table Salt (under Cooking Tips) at
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1215.01 Kcal (5087 kJ) | ||
| Calories from fat | 570.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.43g | 98% | |
|---|---|---|---|
| Cholesterol | 173.53mg | 58% | |
| Sodium | 1368.49mg | 57% | |
| Potassium | 591.28mg | 13% | |
| Total Carbs | 148.94g | 50% | |
| Sugars | 80.78g | 323% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.3mg | 35% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 534.44 Kcal (2238 kJ) | ||
| Calories from fat | 251.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 98% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 58% | |
| Sodium | 601.95mg | 57% | |
| Potassium | 260.09mg | 13% | |
| Total Carbs | 65.52g | 50% | |
| Sugars | 35.53g | 323% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 7.84g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 35% | |
| Calcium | 108.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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