Directions:
- Lay a single layer of graham crackers in bottom of 13x9 in pan.
- Mix together cream cheese, cool whip, and Splenda.
- Spread over top of the graham crackers.
- Lay another layer of graham crackers over the cream cheese layer.
- Using a whisk, mix both boxes of pudding mix with milk for 2 minutes. Let sit until it firms up a little (about 5 min).
- Spread the pudding over 2nd layer of graham crackers.
- Refrigerate for a couple hours and enjoy!
- Use a dollop of cool whip before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.21 Kcal (503 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 7% | |
| Sodium | 174.41mg | 7% | |
| Potassium | 140.49mg | 3% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 10% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 164.24mg | 7% | |
| Potassium | 132.29mg | 3% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 7.13g | 30% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 152.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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