586 cooking wild rice chicken Recipes

quick cooking wild rice and chicken flavor mix, boneless chicken breast halves, cooked and cubed, chicken broth, frozen pearl onions, sliced mushrooms, stalk celery, diced, chopped fresh parsley, salt and pepper to taste, half-and-half cream

butter, flour, salt, pepper, chicken broth, milk, cooked wild rice (3/4 cup uncooked ), cooked chicken, diced, sliced mushrooms, chopped green pepper, almonds

sliced fresh mushrooms, chopped peeled winter squash, onions, finely chopped, green pepper, chopped, olive oil, garlic cloves, minced, cooked wild rice, chicken broth or vegetable broth, reduced-sodium soy sauce, dried savory, sliced almonds, toasted

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrots, chopped onion, chicken bouillon granules, dried parsley flakes, garlic powder, dried thyme, butter, cubed, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or additional chicken broth, cooked wild rice, cubed cooked chicken

chicken broth, fresh mushrooms, chopped, celery, finely chopped, carrot, shredded, onion, finely chopped, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter, flour, condensed cream of mushroom soup, dry white wine, cooked wild rice, cubed cooked chicken

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

cooked wild rice (i cook up batches of wild rice in the oven), onion, chopped, garlic cloves, minced, chicken broth , fat-free, less-sodium, potatoes, peeled and cubed (i used 3 red potatoes), reduced-fat milk (i used fat free milk), all-purpose flour, processed cheese, cubed (velveeta light if you can find it), boneless chicken breasts , chopped roasted skinless (about 2 breasts), black pepper, salt, dried parsley

vegetable oil, onion, finely diced, stalks celery, finely diced, carrots, peeled and diced, minced garlic, cooked chicken breasts (shredded ), cooked white rice, cooked wild rice, kosher salt, black pepper, garlic salt, cheddar cheese, for topping (grated ), butter, all-purpose flour, kosher salt, black pepper, chicken broth, shredded cheddar cheese

uncooked spaghetti broken into 2 inch pieces, cooked wild rice, chicken bouillon granules, butter and all purpose flour, sliced fresh mushrooms ( i like baby bellas in this), chicken stock/broth or sherry, lemon-pepper seasoning, salt, nutmeg, evaporated milk, freshly grated parmesan cheese-divided, cubed cooked chicken or turkey, paprika

mayonnaise, milk, lemon juice, tarragon, cubed cooked chicken, cooked wild rice, green onion, finely sliced, water chestnuts, drained, sliced, salt, pepper, green seedless grape (1 cup halved ), salted cashews

cooked wild rice (my mom didn tsp have a measurement for how much rice, so this may need to be adjusted a bit! i am gues), chicken broth (4 cups is to cook the rice in), sliced mushrooms, onion, chopped, celery (chopped small), heavy cream or 2 cups half-and-half, sherry wine or 2/3 cup white wine, butter, flour, italian herb seasoning, white pepper, parsley (to garnish ) (optional)

warm water, dried japanese shiitake mushroom, fresh cultivated mushroom, butter, coarsely chopped shallot (about 2 oz.), carrot, diced (1/2 cup.), stalk celery, diced (1/2 cup.), peeled diced potato (2/3 cup.), dried thyme, dried marjoram, cooked wild rice, chicken stock, preferably homemade, salt , pepper to taste, tomato paste, light cream, drops tabasco sauce, madeira wine, snipped fresh chives (to garnish ) (optional)

cooked, chopped chicken breasts, quick cooking wild rice , cooked according to package directions, frozen french green beans, thawed and drained, butter, chopped onion, flour, chicken stock, cream or milk, grated parmesan cheese, almonds

chicken breasts, cubed & sauted in, garlic butter, cooked wild rice, cooked brown rice, asparagus, chopped & steamed until slightly tender, broccoli, chopped & steamed until slightly tender, cream of mushroom soup, milk, butter, chopped onion, sour cream, shredded smoked gouda cheese

butter, chopped red onions, grated carrots, sliced celery, flour, chicken broth, thyme, salt and pepper, cooked wild rice, chicken or 2 lbs turkey, cooked and chopped coarsely, half-and-half, shredded monterey jack cheese, shredded monterey jack pepper cheese

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string