Preheat the oven to 375 degrees F.
Wash the chicken and pat it dry. De-bone the chicken, leaving the leg bones intact. Season chicken with salt, pepper, and paprika. Set aside.
In a small skillet, cook the sausage over medium-high heat, breaking it into pieces as it browns. Set aside.
Lay the chicken out, skin side down, in a baking pan. Layer the rice on top, then add the greens, and then cover with sausage.
Fold the leg back to reform its shape and truss chicken with the kitchen string.
Brush the chicken with the melted butter. Bake for 55 to 60 minutes, basting occasionally, until the chicken is golden brown and tender.
Garnish with fresh herbs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.56 Kcal (1070 kJ)
Calories from fat	148.62 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	92.4mg	31%
Sodium	78.71mg	3%
Potassium	234.29mg	5%
Total Carbs	6.69g	2%
Sugars	0.27g	1%
Dietary Fiber	1.18g	5%
Protein	19.56g	39%
Vitamin C	5.1mg	9%
Iron	1.4mg	8%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	178.47 Kcal (747 kJ)
Calories from fat	103.78 Kcal
		% Daily Value*
Total Fat	11.53g	25%
Cholesterol	64.52mg	31%
Sodium	54.96mg	3%
Potassium	163.61mg	5%
Total Carbs	4.67g	2%
Sugars	0.19g	1%
Dietary Fiber	0.82g	5%
Protein	13.66g	39%
Vitamin C	3.6mg	9%
Iron	1mg	8%
Calcium	24.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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