110 cooking squash casserole Recipes

cooked squash, mashed, onion, chopped (i use onion flakes), sharp cheddar cheese, grated, butter (i don tsp use as much ), eggs, separated, milk, crackers, finely crumbled, salt & pepper

cooked squash, onion, margarine, grated cheese, eggs, saltines, mashed

squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)

squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted

cooked yellow squash or 2 cups sliced yellow squash, margarine, seasoned croutons, onions, sliced or 1 small chopped onion, beaten egg, cream of mushroom soup, salt and pepper

cooked and mashed yellow squash (drain well ), sugar, mayonnaise, grated cheddar cheese, cracker crumb (i use waverly crackers), onion, minced, egg, beaten, cracker crumb, butter, melted, chopped pecans

cooked spaghetti squash (1 large), chopped bell pepper, chopped onion, water chestnut, diced pimento (or sub diced roasted red peppers or sundried tomatoes), grated low-fat cheddar cheese, pepper, salt, egg substitute (or 2 eggs, well beaten), low-fat sour cream, low-fat milk, panko breadcrumbs , crumbs or 1/4 cup breadcrumbs, paprika

cooked yellow squash or 2 cups zuccini squash, crumbled ritz crackers, chopped yellow onion, sharp cheddar cheese, grated, eggs, butter, salt and pepper

yellow squash, cooked with salt and pepper, cream of chicken soup, carrots, grated, sour cream, onion, grated, pimientos (optional), butter

cooked squash, drained , with all the water squeezed out (i saute zucchini and yellow squash til soft and broken down; then wrap in a towel and squeeze out water), onion, butter, ritz crackers (plusmore for topping), sour cream, garlic powder, salt, black pepper , to taste, grated sharp cheddar

cooked squash, milk, egg, cream of mushroom soup, chopped white onion, herb seasoned stuffing mix, sharp cheddar cheese, butter, sharp cheddar cheese

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

butter, milk, dry breadcrumbs, cooked squash, mashed, grated onion, salt, fresh ground pepper, eggs, buttered bread crumb, for topping

ritz cracker, cooked carrot, cream cheese, cooked squash, cream of chicken soup, egg, onion (grated ), margarine

applesauce, brown sugar, salt, heavy cream, mashed cooked squash, fresh or 1 (10 oz) package frozen squash, nutmeg, butter, melted, eggs, beaten, soft white breadcrumb, almonds

squash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped

cooked butternut squash, mashed and pureed, onion, chopped, chopped bell pepper (red, green or yellow ), jalapeno, seeded and minced (optional), garlic, crushed, cumin, eggs beaten, corn (fresh or frozen ), chili powder, grated cheddar (i like pepperjack), coriander, cayenne, black pepper, salt, olive oil

cooked yellow squash/sliced, margarine, seasoned croutons, onion-sliced or chopped, beaten egg, cream of mushroom soup, salt and pepper to taste