144495 cooking light flaky buttermilk biscuits Recipes

all-purpose flour (about 2 cups), baking powder, salt, butter, chilled and cut into small pieces, fat-free buttermilk, honey

apple pie filling, ground cinnamon, tube (7-1/2 oz) refrigerated flaky buttermilk biscuits, topping and mint , optional

all-purpose flour, baking powder, salt, shortening, buttermilk

butter (8 tsp divided ), flour, baking powder, baking soda, salt, buttermilk

refrigerated buttermilk biscuits, green pepper, seeded and finely chopped, onion, chopped, sliced black olives, sliced mushrooms, well drained, favorite pasta sauce, grated mozzarella cheese (or to taste), sliced pepperoni (any amount desired), parmesan cheese

baskets strawberries, hulled, halved (or quartered if very large; about 7 cups), sugar, raspberry preserves, chilled whipping cream, vanilla extract, buttermilk biscuits, powdered sugar

jumbo eggs (brown ), fine sea salt, cider vinegar, unsalted butter (cold ), pastry flour, heavy cream, fresh nutmeg (grated ), buttermilk biscuits (warm )

tube (12 oz) refrigerated flaky buttermilk biscuits, peanut butter, jelly

tomato sauce, olive oil, onion powder, dried oregano, garlic powder, tube (6 oz) refrigerated flaky buttermilk biscuits, pepperoni, grated parmesan cheese

condensed cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or cooked chicken, refrigerated buttermilk biscuits (10 biscuits)

cooked ground beef or 3 cups cooked ground turkey or 3 cups shredded cooked chicken, beaten egg, water, green onions, sliced fine or 1/2 cup diced white onion, cherry pepper, stemmed & chopped with seeds (optional), sliced celery, fresh baby carrots, grated, salt, pepper, mayonnaise or 2 tsp miracle whip, pillsbury grands refrigerated buttermilk biscuits, pam cooking spray

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken, refrigerated buttermilk biscuits

unbleached all-purpose flour (12 1/2 oz), plus additional flour for work surface, baking powder, baking soda, table salt, vegetable shortening , cut into 1/2-inch chunks, unsalted butter (1 stick), cold , lightly floured and cut into 1/8-inch slices (see illustration below), unsalted butter , melted, low-fat buttermilk , cold

boneless chicken breasts (i boil and cut up 2-3), fat-free cream of chicken soup, light sour cream, light mayonnaise, skim milk, cooked egg noodles, frozen vegetable soup mix or 1 (12 oz) package mixed vegetables, of your choosing, refrigerated reduced-fat buttermilk biscuits, milk shredded cheddar cheese

butter (8 tbsp, divided ) or 1/2 cup margarine (8 tbsp, divided), all-purpose flour, baking powder, baking soda, salt, buttermilk

bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )

country ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk