Directions:
- Preheat oven to 450 degrees. Melt 4 tbl butter in a 8 or 9-inch square baking pan. Set aside.
- Mix together flour, baking powder, baking soda and salt. Cut in remaining butter until mixture resembles coarse cornmeal.
- Make a hole in the dry ingredients and add buttermilk all at once. Stir only to moisten and until dough is free from sides of the bowl.
- Knead gently 10 to 12 times. Do not overknead or biscuits will be tough.
- Roll out to be about 1 inch thick. Cut with a 2-3 inch round cookie cutter that has been dipped in flour. Place biscuits in pan over melted butter, and turn so both sides are coated. Bake 12-15 minutes, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.95 Kcal (645 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 167.62mg | 7% | |
| Potassium | 129.42mg | 3% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.64g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.4 Kcal (1375 kJ) | ||
| Calories from fat | 159.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 13% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 7% | |
| Sodium | 357.56mg | 7% | |
| Potassium | 276.07mg | 3% | |
| Total Carbs | 36.24g | 6% | |
| Sugars | 1.63g | 3% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 5.63g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 126.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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