46 cooking large zucchini Recipes

  • Steak & Roasted Vegetable Salad
    boneless beef top loin steak, cut 1-inch thick and
    13 More
    boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper
    45 min, 14 ingredients
  • Fast Marinated Salad
    fresh whole kernel corn, cooked and drained and
    11 More
    fresh whole kernel corn, cooked and drained, tomatoes, halved, cooked rigatoni or cooked large tube pasta, zucchini , halved lengthwise and thinly sliced, pitted ripe olives, tarragon vinegar, olive oil, dill weed, salt, ground mustard, garlic powder, pepper
    10 min, 12 ingredients
  • Fabulous Zucchini Hamburger Pie
    zucchini hamburger pie and
    19 More
    zucchini hamburger pie, love the crispy golden crust and the hearty filling in this layered meat pie, pastry for a double-crust pie (9 inches), zucchini , cut into 1/4-inch slices (about 4-1/2 cups), ground beef, chopped green pepper, dry bread crumbs, grated parmesan cheese, dried minced onion, salt , dried oregano and dried parsley flakes, garlic salt, tomatoes, peeled and sliced, line a 9-in. pie plate with bottom pastry; trim even with edge of plate. arrange half of the zucchini in pastry shell; set aside., in a large skillet , cook beef and green pepper over medium heat until meat is no longer pink; drain., stir in the bread crumbs , parmesan cheese, onion, salt, oregano, parsley and garlic salt., spoon half over the zucchini ; repeat layers. arrange tomatoes over top., roll out remaining pastry to fit top of pie; place over filling., cut slits in top of pastry. trim , flute and seal edges., bake at 350o for 60-65 minutes or until golden brown., let stand for 5 minutes before cutting.
    1 hour , 20 ingredients
  • Corn, Zucchini and Chickpea Fritters
    chickpeas (drained and rinsed ), reduced-fat milk, eggs and
    6 More
    chickpeas (drained and rinsed ), reduced-fat milk, eggs, self-raising flour, zucchini (large grated and squeeze out excess liquid), corn kernels (drained and rinsed ), mint leaves (fresh, chopped ), green onions (scallions, thinly sliced), olive oil flavored cooking spray
    30 min, 9 ingredients
  • Pasta Provencale
    zucchini , haled lengthwise and sliced (or 1 squash and 1... and
    12 More
    zucchini , haled lengthwise and sliced (or 1 squash and 1 ) or 3 large yellow squash, sliced (or 1 squash and 1 ), sliced fresh mushrooms, garlic cloves, minced, green pepper, chopped, chopped onion, olive oil, diced tomatoes, undrained, chopped fresh basil or 1/4 tsp dried basil, chopped fresh oregano or 1/4 tsp dried oregano, salt, pepper, dry penne pasta, cooked, freshly grated parmesan cheese
    10 min, 13 ingredients
  • Shrimp with Zucchini Fritters and Grape-Leaf Spread Shrimp with Zucchini Fritters and Grape-Leaf Spread
    cream cheese, grape leaves in brine from jar, drained and
    13 More
    cream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel
    15 ingredients
  • Cooking on the Fly, Chicken and Rice One Pot Meal Cooking on the Fly, Chicken and Rice One Pot Meal
    chicken meat, cut into 1/2 inch cubes, olive oil and
    13 More
    chicken meat, cut into 1/2 inch cubes, olive oil, sazon goya seasoning (whatever the little packet is), green bell pepper, roughly chopped, red bell pepper, large dice, onion, large dice, celery, large dice, zucchini, large dice (about 1 medium or large), garlic cloves, chopped, fresh thyme, canned tomatoes , un-drained roughly chopped, pigeon peas, drained (gandules), chicken broth (about 2 cans), red wine vinegar, grain rice (such as uncle ben s)
    35 min, 15 ingredients
  • Grilled Zucchini and Prosciutto Skewers (Giada De Laurentiis) Grilled Zucchini and Prosciutto Skewers (Giada De Laurentiis)
    vegetable oil cooking spray, fresh basil leaves and
    12 More
    vegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.
    25 min, 14 ingredients
  • Garam Sauteed Shrimp and Zucchini with Spiced Rice Garam Sauteed Shrimp and Zucchini with Spiced Rice
    uncooked large shrimp, peeled, deveined and
    6 More
    uncooked large shrimp, peeled, deveined, zucchini, sliced into rounds, garam masala seasoning, butter, chopped fresh cilantro, fresh lemon juice, garlic and herb rice pilaf, cooked according to package instructions
    7 ingredients
  • Slow Cooked Azorean Beef Stew Slow Cooked Azorean Beef Stew
    need a crockpot that''s at least 4 quart capacity . and
    16 More
    need a crockpot that s at least 4 quart capacity ., beef stew meat (or a nice cut of meat that you ve, chunked into stew meat ), cinnamon sticks (mine were about 3-4 long), bay leaves (i used 1 big and 1 small), ground cumin, allspice (i added a couple more pinches later on), red pepper flakes (no......i swear stew won tsp be spicy serving time), kosher salt (i m not a salt eater so i started with 1 tbsp, then added more later), beef stock (can use broth, bouillon cubes & water, etc), baby carrots (or pared/chopped grown-up carrots, or grated carrots-you pick), sized potatoes (washed &) chunked into bite size pieces-peeled if you wish, sweet potatoes (washed &) chunked into bite size pieces-peeled if you wish, chopped green onions or 1 large onion chopped, baby tomatoes cut in 1/2 s , or 2 large chopped tomatoes, more peeled, smashed cloves of garlic (we re garlic fiends, so i used the whole bulb), add-ins i plan to try : quinoa, parsnips, mushrooms, zucchini, cabbage & maybe a little turnip)
    17 ingredients
  • Elegant Spring Salad- Homemade Gourmet Elegant Spring Salad- Homemade Gourmet
    lemon juice, homemade gourmet garlic basil seasoning and
    8 More
    lemon juice, homemade gourmet garlic basil seasoning, green onion, chopped, olive oil, zucchini , cut into cubes, water, spring greens , salad, tomatoes, sliced, cooked large shrimp, peeled and deveined, grated parmesan cheese (optional)
    20 min, 10 ingredients
  • Grilled Pasta Salad Grilled Pasta Salad
    zucchini sliced, yellow squash sliced and
    6 More
    zucchini sliced, yellow squash sliced, spanish onion cut into large chunks, italian herb with tomato soup mix, olive oil, penne pasta cooked and drained, diced roasted red pepper, red wine vinegar
    8 ingredients
  • Gang Kai: Thai Red Curry Soup Gang Kai: Thai Red Curry Soup
    cooking oil and
    17 More
    cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini
    30 min, 18 ingredients
  • Grilled Vegetarian Paella with Basil-Tomato Slaw Grilled Vegetarian Paella with Basil-Tomato Slaw
    olive oil to cook, basmati rice, minced large shallots and
    14 More
    olive oil to cook, basmati rice, minced large shallots, garlic, heaping tbsp minced ginger, salt and black pepper to taste, turmeric, vegetable stock, mixed grilled vegetables, 1/2-inch dice (1 zucchini, 1 eggplant, 1 red bell pepper, 1 large red onion, 1 fennel, 1/4-inch thick sliced and grilled with olive oil, salt and pepper), thai basil (2 cups picked leaves), heirloom tomatoes , julienned, different types and colors if possible, red onion, sliced, minced jalepeno, balsamic vinegar, chinese black vinegar, extra virgin olive oil, salt and black pepper to taste
    1 hour 20 min, 17 ingredients
  • Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes
    mojito marinade, orange juice, lemon juice, salt and
    15 More
    mojito marinade, orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, white sugar, scallops, yellow squash, cut into 4 large chunks, zucchinis, cut into 4 large chunks, portobello mushroom caps, cut into large chunks, bamboo skewers , soaked in water for 60 minutes, fresh basil, stuffed tomatoes, tomatoes, cored, microwaveable broccoli in cheese sauce, cooked brown rice, american cheese , cut into 4 strips
    55 min, 19 ingredients
  • Pasta Soup Pasta Soup
    uncooked rotini, chopped large onion and
    9 More
    uncooked rotini, chopped large onion, minced clove of garlic, chopped new red potatoes, in. large carrot, each ) diced tomatoes, cooked chopped italian sausage links, sliced small zucchini, freshly grated parmesan cheese, olive oil, water
    11 ingredients
  • Mole De Olla - Spicy Beef Soup Mole De Olla - Spicy Beef Soup
    beef shank, bones, skirt steak, cubed, onion, garlic clove and
    10 More
    beef shank, bones, skirt steak, cubed, onion, garlic clove, parsley, salt (to taste), pasilla chilies, ears corn, preferably white, cut into thirds, chayotes, cut into large chunks, mexican zucchini, halved and cut into large chunks, cooked rice, warm corn tortilla, chopped onion, lime wedge
    11 min, 14 ingredients
  • Quinoa Pilaf With Roasted Vegetables #RSC Quinoa Pilaf With Roasted Vegetables #RSC
    reynolds wrap foil, beets (with some stem still attached) and
    14 More
    reynolds wrap foil, beets (with some stem still attached), olive oil, black beans , cooked in salted water until just soft & drained, quinoa , cooked in 2 cup vegetable stock, zucchini, cut into large 1-inch dice, red bell pepper, cut into large 1-inch dice, minced shallots, minced garlic, minced jalapenos, lemon , grated zest of, fresh oregano, extra virgin olive oil, lemon , juice of, kosher salt, minced fresh flat-leaf italian parsley
    31 min, 16 ingredients




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