Directions:
- Whisk together lemon joice, seasoning, green onion and olive oil; set aside.
- In a microwave safe bowl combine zucchini and water. Microwave on high for 5 minutes or until tender-crisp. Drain and pat dry; drizzle with 1 tablespoon of dressing.
- In a large bowl toss remaining dressing with greens and tomatoes.
- Divide salad onto individual plates, top with zucchini cubes and shrimp, and garnish with Parmesan cheese, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.57 Kcal (1309 kJ) | ||
| Calories from fat | 193.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 262.79mg | 11% | |
| Potassium | 244.31mg | 5% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.11 Kcal (1030 kJ) | ||
| Calories from fat | 152.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 33% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 35% | |
| Sodium | 206.91mg | 11% | |
| Potassium | 192.36mg | 5% | |
| Total Carbs | 9.94g | 4% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 13.28g | 34% | |
| Vitamin C | 4.8mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 44.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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