Grilled Vegetarian Paella with Basil-Tomato Slaw Recipe

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Grilled Vegetarian Paella with Basil-Tomato Slaw
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Ingredients:

Directions:

  1. In a hot oven-proof skillet coated with olive oil, saute rice, shallots, garlic and ginger for 4 to 6 minutes. Season. Add turmeric and stir for 2 minutes. Add stock and vegetables and check for seasoning. Cover and bake in a 350 degree oven for 1 hour or until rice has fully absorbed the broth. Fluff with a fork, re-check seasoning.
  2. BASIL-TOMATO SLAW:
  3. In a bowl, combine everything and season. Check for flavor and set aside at room temperature.
  4. PLATING: Serve the paella in the skillet drizzled with the slaw on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9080.5 Kcal (38018 kJ)
Calories from fat 791.69 Kcal
% Daily Value*
Total Fat 87.97g 135%
Cholesterol 515.79mg 172%
Sodium 223638.07mg 9318%
Potassium 6884.38mg 146%
Total Carbs 1711.4g 570%
Sugars 97.81g 391%
Dietary Fiber 77.63g 311%
Protein 161.6g 323%
Vitamin C 165.8mg 276%
Iron 397.7mg 2210%
Calcium 578.9mg 58%
Amount Per 100 g
Calories 189.37 Kcal (793 kJ)
Calories from fat 16.51 Kcal
% Daily Value*
Total Fat 1.83g 135%
Cholesterol 10.76mg 172%
Sodium 4663.78mg 9318%
Potassium 143.57mg 146%
Total Carbs 35.69g 570%
Sugars 2.04g 391%
Dietary Fiber 1.62g 311%
Protein 3.37g 323%
Vitamin C 3.5mg 276%
Iron 8.3mg 2210%
Calcium 12.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 188.1
    Points
  • 217
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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