131 cooked the with blackberry Recipes

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

blackberries, cooking apples, peeled and sliced, sugar, milk, all-purpose flour, cornstarch, egg yolks, cream, blackberries, fresh mint

blackberries or 2 cups raspberries, sugar, water, lemon juice, ground cinnamon, flour, quick-cooking rolled oats, brown sugar, ground cinnamon, baking soda, margarine or 1/2 cup butter, melted

baked extra-deep pie shells, all-purpose flour, dark brown sugar , firmly packed, cinnamon, nutmeg, unsalted butter, cold and firm, cut into small pieces, sugar, minute tapioca, frozen dry-packed blackberries (individually frozen), tart cooking apple, lemon juice

fresh blackberries (i use frozen ) or 2 cups frozen blackberries (i use frozen), sugar, cornstarch, water, lemon juice, quick-cooking oats, flour, brown sugar, cinnamon, cold butter or 1/4 cup margarine, vanilla ice cream

vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, seedless blackberry jam, divided, butter, softened, whipping cream, clear vanilla extract, salt, powdered sugar, fresh blackberries, sugar

fresh or frozen blackberries (8 cups), quick-cooking tapioca, berry blossom or wildflower honey, fresh lemon juice, shelled hazelnuts, flour and sugar, salt, butter, quick-cooking rolled oats

fresh or frozen blackberries, sugar, cornstarch, water, lemon juice, quick-cooking oats, all-purpose flour, brown sugar, ground cinnamon, cold butter, vanilla ice cream

fresh or frozen blackberries, sugar, cornstarch, water, lemon juice, quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, vanilla ice cream

fresh lime juice (from 8 to 12 limes), superfine granulated sugar, qt cold water, blackberry syrup, store-bought (see shopping list, page 160) or homemade (see cooks note, below), garnish: thin lime slices

sugar, quick-cooking tapioca, ground allspice, fresh blackberries (if using from make sure they are thawed), orange juice, all-purpose flour, sugar , plus, sugar, divided, baking soda, salt, reduced-fat vanilla yogurt, nonfat milk, butter, melted

sugar, cornstarch, quick-cooking tapioca, blackberries, rinsed and drained, grated lemon peel, lemon juice, all-purpose flour, baking powder, salt, cold butter, cut in chunks, whipping cream

blackberries washed and dried, granulated sugar, cornstarch, quick-cooking tapioca, water, butter, recipe pastry for a 9 inch double crust pie crust

fresh blackberries or frozen blackberries (i used frozen), sugar, cornstarch, water, lemon juice, quick-cooking oats, flaked almonds, sunflower seeds, flour, brown sugar, cinnamon, cold butter or margarine

quick cooking rolled oats, brown sugar, all purpose flour, salt, butter, qt. fresh blackberries, sugar

sugar, quick cooking tapioca, ground allspice, fresh or frozen blackberries,thawed, orange juice, dough, flour, sugar divided, baking soad, salt, reduced-fat vanilla yogurt, fat-free milk, butter,melted