446 cook vanilla cream milk Recipes

eggs, sugar, condensed milk, evaporated milk, vanilla, milk , to fill ice cream freeze

sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk, coarsely chopped peeled fresh figs, fresh lemon juice, sugar, chopped fresh mint

milk, eggs, salt, sugar, ground nutmeg, vanilla extract, whipping cream , whipped, ground nutmeg

water, butter, salt, king arthur unbleached all-purpose flour, eggs, milk, cook-and-serve vanilla pudding mix, heavy whipping cream , whipped, vanilla extract, frozen strawberries, thawed and drained or 2 cups sliced fresh strawberries, sugar

preheat oven 400, cream puff, water, butter, flour -sifted, eggs, pie filling-cook and serve, heavy cream whipped, milk, vanilla

cooked corn kernels, whipping cream, milk, raw sugar or firmly packed light brown sugar, egg yolks, vanilla

french vanilla pudding mix, heavy cream, milk, vanilla, lemon curd, coconut cream pudding mix (cook and serve ), cream, milk, vanilla, cream, heavy whipping cream, sugar, brandy, graham cracker crust

eggs separated, sugar, evaporated milk, sweetened condensed milk, vanilla, cooked drained creamed sweet potatoes, homogenized milk

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

sweetened condensed milk, evaporated milk, sugar, vanilla, whole milk, caramel sauce, semisweet chocolate morsels, shortening, toasted chopped pecans

flour, baking powder, salt, vanilla pudding mix (cook type ), eggs, milk, sweetened sliced peaches (save juice), cream cheese, sugar, sugar, cinnamon

chocolate-covered graham cracker cookies, crushed (about 56 cookies), butter, melted, dessert topping mix (dream whip), milk, vanilla, cream cheese, softened, cherry pie filling

vanilla cook and serve pudding, milk, condensed milk, heavy cream, vanilla, sugar, vanilla wafers or lorna doone cookies, bananas

milk chocolate (or 3 cups chips), heavy whipping cream, half-and-half cream, vanilla

macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.

sweetened condensed milk, white chocolate, vanilla extract, salt, sour cream, heavy cream, . chilled