Directions:
- Beat flour, baking powder, salt, pudding, eggs and milk for 2 minutes. Pour into greased 13 x 9 pan. Drain peaches, but save 6 Tablespoons juice. Arrange peaches on top of batter. Beat cream cheese, sugar and 6 Tablespoons peach juice for 2 minutes. Spoon on top of peaches. Sprinkle with sugar and cinnamon mixture.
- Temp 350 degrees. Bake time 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.95 Kcal (565 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 340.01mg | 14% | |
| Potassium | 130.25mg | 3% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 32.2mg | 54% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 5% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 5% | |
| Sodium | 466.82mg | 14% | |
| Potassium | 178.82mg | 3% | |
| Total Carbs | 34.46g | 8% | |
| Sugars | 19.65g | 57% | |
| Dietary Fiber | 2.48g | 7% | |
| Protein | 3.37g | 5% | |
| Vitamin C | 44.2mg | 54% | |
| Iron | 1mg | 4% | |
| Calcium | 89.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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