Directions:
- Reserve 1/4 cup of crushed cookies and set aside.
- Combine the remainging cookies with the melted butter and spread into a 9 x 13 baking dish.
- In a large mixing bowl, combine whipped topping mixes, vanilla and milk and beat on low speed until blended.
- Beat on high for 5 minutes or until thickened.
- Add cream cheese and beat until smooth.
- Spread over cookie crust and carefully top with cherry pie filling.
- Sprinkle with reserved cookie crumbs.
- Chill for at least 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.24 Kcal (1688 kJ) | ||
| Calories from fat | 254.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 15% | |
| Sodium | 212.45mg | 9% | |
| Potassium | 133.38mg | 3% | |
| Total Carbs | 35.77g | 12% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 397.72 Kcal (1665 kJ) | ||
| Calories from fat | 251.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 44% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 15% | |
| Sodium | 209.55mg | 9% | |
| Potassium | 131.55mg | 3% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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