Pumpkin Roll With Vanilla Cream and Caramel Glaze Recipe

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Pumpkin Roll With Vanilla Cream and Caramel Glaze
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Ingredients
18
Count
Nutrition
1332
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Cake:.
  2. Preheat oven to 375 degrees F. sift powdered sugar generously over clean towel. Spray 15x10x1 inch jelly roll pan with no stick spray. Line with waxed paper and spray with no stick spray. Combine pumpkin pie spice, baking powder, baking soda and flour in a small bowl. In large mixing bowl, beat eggs with electric mixer until thick. Gradually add sugar and pumpkin, and then flour mixture. Once flour is incorporated, beat 1 minute more. Spread batter evenly into pan. Bake for 9-12 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake around edges and invert onto towel. Carefully remove waxed paper. Roll cake in towel beginning at narrow end. Cool Cake completely on wire rack. Unroll cake, spread filling evenly to edges of cake. Re-roll cake. wrap in plastic wrap and refrigerate several hours before serving.
  3. Filling:.
  4. Combine shortening and butter in small deep mixing bowl. Beat with an electric mixer on high speed until smooth and fluffy. In a separate bowl combine powdered sugar, evaporated milk, vanilla extract, salt and pumpkin pie spice (if desired) in a medium bowl on low speed until well combined. Add shortening mixture to powdered sugar mixture. Beat on high speed just until stiff peaks form. Cover and refrigerate.
  5. Topping:.
  6. Drizzle cake with caramel syrup and sprinkle with toasted almonds. Serve slices with additional cramel syrup.
  7. ***Toasting nuts: place nuts in dry non-stick skillet over medium heat shaking pan until nuts are browned lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1332.19 Kcal (5578 kJ)
Calories from fat 669.38 Kcal
% Daily Value*
Total Fat 74.38g 114%
Cholesterol 101.21mg 34%
Sodium 1242.28mg 52%
Potassium 2562.72mg 55%
Total Carbs 155.43g 52%
Sugars 94.57g 378%
Dietary Fiber 0.96g 4%
Protein 15.56g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 451.11 Kcal (1889 kJ)
Calories from fat 226.67 Kcal
% Daily Value*
Total Fat 25.19g 114%
Cholesterol 34.27mg 34%
Sodium 420.66mg 52%
Potassium 867.79mg 55%
Total Carbs 52.63g 52%
Sugars 32.02g 378%
Dietary Fiber 0.32g 4%
Protein 5.27g 31%
Vitamin C 0.4mg 2%
Iron 0.3mg 5%
Calcium 46.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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