2572 cook garlic potatoes Recipes

dijon mustard, miracle whip or 1/3 cup mayonnaise, garlic cloves, finely chopped, fresh coarse ground black pepper, potatoes, peeled, cut into 1 pieces, cooked & cooled , do not over cook the potatoes, green onion, finely chopped

potatoes, garlic powder, pam cooking spray (or other vegetable oil spray)

butter or 1 tbsp margarine, whole potatoes, drained (i cooked new red potatoes), garlic salt (i used garlic powder), fresh parsley, minced (i used dried)

yellow potatoes or 1/2 lb yukon gold potato, garlic cloves, peeled, cooking water (from the potatoes), salt , to taste (optional), fresh ground black pepper , to taste

red potatoes, cut into wedges, canola oil, frozen broccoli cuts, partially thawed, cubed fully cooked ham, herb with garlic soup mix

potatoes, peeled and chopped in large chunks as for mashed potatoes, onion, chopped, butter, cream cheese, milk (approximately depending on type of potato and time cooked), garlic cloves, minced, pepper, salt, parmesan cheese, grated, fresh parsley or 1 tbsp dried parsley

bacon, cooked and crumbled (save half), frozen sliced carrots, frozen peas, beef gravy, seasoning salt, worcestershire sauce, chopped onion, sour cream, ground beef, leftover mashed potatoes, garlic powder

cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best), shredded mozzarella cheese (can substitute cheddar), egg, lightly beaten, salt, garlic powder, onion powder or 2 tbsp thin sliced green onions, black pepper, egg, lightly beaten, breadcrumbs, vegetable oil

potato, boiled and grated (1 1/2 cups), salt, garlic clove, crushed, warm water from the cooking potato, dry yeast, sugar, flour, softened butter

cooked cubed potatoes, plain yogurt, cottage cheese, chives, garlic clove, minced

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

red potatoes , scrubbed, garlic powder, to taste (can use garlic salt ), olive oil flavored cooking spray

potatoes, baked, olive oil or cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese

cooking oil, celery, chopped finely, onion, chopped, garlic clove, chopped very finely, water, betty crocker au gratin potatoes, salt, if desired (clam juice has some salt in it ), green giant niblets frozen whole kernel corn, milk (or 1 1/4 cups half and half with 1 1/4 cups chicken broth), minced clams, undrained

sweet potatoes, cooked, garlic cloves, finely chopped, butter, divided, sour cream, salt, fresh cilantro, chopped

cooked, diced potatoes ( yukon gold or white ), mayonnaise - enough to bind, salt , pepper, garlic powder, chopped celery, chopped onions, chopped hard boiled eggs as desired, diced white american cheese as desired, fine chopped red basil to taste, fine chopped dill weed to taste

cooked mashed potatos, sour cream, salt and pepper, cream cheese, garlic, crushed, chopped chives

cooked chicken, potato, peeled &,thickly sliced, butter, green onions, chopped, butter, extra, garlic, crushed, flour, water, chicken stock powder, dry white wine, cream, french mustard, mayonnaise, grated cheddar cheese, paprika, chopped parsley