Garlic Potatoes Recipe

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Garlic Potatoes
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Ingredients:

Directions:

  1. Peel the potatoes and microwave whole for 8 minutes.
  2. Spray Pam on a baking tray.
  3. Cut the potatoes into quarter-inch thick pieces.
  4. Spray with Pam and sprinkle with garlic powder (can substitute oil or margarine for Pam).
  5. Roast uncovered in a hot oven for half an hour, or until brown.
  6. Reduce heat and keep in for another half hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.73 Kcal (644 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 98.31mg 4%
Potassium 602.39mg 13%
Total Carbs 35.75g 12%
Sugars 7.15g 29%
Dietary Fiber 5.36g 21%
Protein 3.58g 7%
Vitamin C 3.6mg 6%
Vitamin A 1.8mg 60%
Iron 1.8mg 10%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 4%
Potassium 337mg 13%
Total Carbs 20g 12%
Sugars 4g 29%
Dietary Fiber 3g 21%
Protein 2g 7%
Vitamin C 2mg 6%
Vitamin A 1mg 60%
Iron 1mg 10%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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