Garlic Potato Crisps Recipe

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Garlic Potato Crisps
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Ingredients:

Directions:

  1. Preheat oven to 450F.
  2. Coat a baking sheet with olive oil spray.
  3. Slice the potatoes super-thin, arrange slices on the baking sheet, then coat'em lightly with olive oil spray.
  4. Sprinkle with the garlic powder, bake for 10 minutes or until brown and crisp- then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.1 Kcal (624 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 258.76mg 11%
Potassium 969.15mg 21%
Total Carbs 34.08g 11%
Sugars 2.13g 9%
Dietary Fiber 4.26g 17%
Protein 4.26g 9%
Vitamin C 19.2mg 32%
Iron 2.1mg 12%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 69.2 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 120.09mg 11%
Potassium 449.79mg 21%
Total Carbs 15.82g 11%
Sugars 0.99g 9%
Dietary Fiber 1.98g 17%
Protein 1.98g 9%
Vitamin C 8.9mg 32%
Iron 1mg 12%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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