13266 comforting cabbage jambalaya Recipes

italian sausage, cabbage, coarsely chopped or 4 cups cabbage, finely chopped, sharp cheddar cheese, grated, sour cream (not low-fat ), salt, pepper

ground beef, smoked sausage , cut into 1/4 inch slices, onion, chopped, stalks celery, chopped garlic, head cabbage, chopped, stewed tomatoes, water, uncooked rice, garlic salt to taste

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

cabbage leaves, ground beef, uncooked white rice, tomato sauce, new mexico red chile powder, garlic, minced, chopped onions, salt and ground black pepper to taste, diced tomatoes with green chile peppers

cabbage, onion, baby carrots, raw, stalks celery, chopped, tomatoes, big red pepper, potatoes, extra virgin olive oil, ketchup

cabbage, tomato, onion chopped, turkey sausage cut in bite size pieces

chopped celery, green bell pepper, head cabbage, rice, onion, kielbasa or 1 lb other smoked sausage, chicken, tomato sauce (tomato soup will also work), chicken broth, minced garlic (or garlic powder), season-all salt

ground beef, olive oil, onion (chopped ), stalks celery, finely chopped, smoked sausage, cut into bite size pieces (i prefer andouille), garlic (minced ), head cabbage (chopped ), grain rice, chili powder, rotel tomatoes & chilies, your favorite white wine, mushrooms (sliced )

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice

cabbage, chopped, salt, turmeric, cumin powder, red chili powder