Directions:
- Wash cabbage and remove outer leaves
- Cut cabbage in half
- Chop one of the halves and place in salad bowl
- Wrap the remaining half and return to refrigerator
- Place mayonnaise and vinegar in a small bowl
- Add Splenda and mix well
- Pour mixture over slaw and mix well
- Serve slaw or cover and place in refrigerator for later
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 169.82mg | 7% | |
| Potassium | 768.95mg | 16% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 13.5g | 54% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 166.5mg | 278% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 41.48 Kcal (174 kJ) | ||
| Calories from fat | 17.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 16% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 2% | |
| Sodium | 32.45mg | 7% | |
| Potassium | 146.94mg | 16% | |
| Total Carbs | 5.19g | 9% | |
| Sugars | 2.63g | 55% | |
| Dietary Fiber | 2.58g | 54% | |
| Protein | 0.89g | 9% | |
| Vitamin C | 31.8mg | 278% | |
| Calcium | 35.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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