73285 comfort yams potatoes easy Recipes

potatoes (ea 8 oz in size), butter, milk, corned beef (diced ), corn (drained ), chutney (more as desired), cheddar cheese (grated ), salt and pepper (to taste)

sweet potatoes, drained, butter, softened, ground cinnamon, orange juice, eggs, beaten, salt, southern comfort liqueur, chopped pecans, light brown sugar

potatoes, peeled and sliced, carrot, diced, stalks celery, diced, water, onion, chopped, butter or 1 1/2 tbsp margarine, flour, salt, pepper, parmesan cheese, dry mustard, low-fat milk

potato (about the size of your fist), egg, spinach (a handful), butter, cheese (your choice )

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

frozen shredded hash browns, thawed, cream of potato soup or 1 (10 1/2 oz) can chicken soup, cream celery or 1 (10 1/2 oz) can cheddar cheese soup, sour cream, chopped onion, garlic cloves, minced or 1/2-3/4 tsp garlic powder, butter, salt (more or less to taste), ground pepper (more or less to taste), shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

salted butter, light brown sugar, maple syrup (real), fresh lemon juice, lemon zest, southern comfort

potatoes, butter, flour, milk, green onions, sour cream, crisp cooked bacon, crumbled, grated cheddar cheese, salt and pepper, to taste

simply potatoes diced potatoes with onion, fire roasted green chili peppers, drained, garlic clove, finely chopped, chicken bouillon cube, kraft mexican style finely shredded four cheese

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

potato, onion, parsley, chives, chicken breast , lean, pepper, crushed, garlic cloves, spinach

butter, softened, ground cinnamon, honey, orange juice, eggs, beaten, salt, southern comfort, pecans, chopped, light brown sugar

potatoes, peeled and sliced (if in a hurry ,use can potaoes and slice), oil, salt, pepper, diced green chilies

potatoes, water (to boil in), onion, chopped, shredded cheddar cheese, cayenne pepper, salt, pepper, milk, margarine

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper