41477 comfort food sausage casserole Recipes

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

butter, divided, onion, chopped, bratwurst sausage, cut into chunks, head cabbage, cored and quartered, green beans, trimmed and cut into 2 inch pieces, granular no-calorie sucralose sweetener (e.g., splenda ), salt, ground black pepper to taste

sausage (pork or beef both work well), streaky bacon, chopped, onion, chopped, olive oil, red wine, flour, garlic clove, chopped, dried herbs, salt and pepper

sausage, onion (chopped ), bell pepper (chopped ), celery (chopped ), butter, uncle ben s long grain and wild rice blend (cooked), cream of mushroom soup, water, sliced mushrooms

sausage, browned and drained, onion, green pepper, chopped, cream of chicken soup, uncooked minute rice, sharp cheddar cheese, shredded

sausage links (can use pork, or smoky-links), sweet potatoes, drained, apples , pared, flour, salt, brown sugar, canned pineapple juice or 1 can pineapple chunks in syrup, water

italian sausage, cabbage, coarsely chopped or 4 cups cabbage, finely chopped, sharp cheddar cheese, grated, sour cream (not low-fat ), salt, pepper

jimmy dean sausage or 1 (16 oz) package other type sausage, potatoes, onion, condensed golden mushroom soup or 1 (10 3/4 oz) can tomato sauce, salt and pepper (optional)

sage flavored breakfast sausage, shredded potatoes, drained and pressed, butter, melted, mild cheddar cheese, shredded, onion, shredded, curd cottage cheese, jumbo eggs

sausages, yellow pepper , deseeded and chopped, red onions, peeled and cut into wedges, chopped tomatoes, vegetable broth, sugar, basil, to garnish

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

butter or good-quality margarine, divided in two, crushed crunchy stuff, your choice , for topping. (i use pepperidge farm herb stuffing mix, squashed with the back of a spoon, but you could use croutons, potato chips, cracker crumbs or italian breadcrumbs if you want. hell, try rice krispies. matzoh farfel cheerios knock yourself out!), sliced yellow onion, sliced unpeeled potatoes (yukon golds are the best), salt, flour, pepper and paprika or turmeric (or to taste), lowfat soymilk or skim regular milk, el cheapo margarine for casserole rub (or use veggie spray)

sausages, boiled, skinned and cut into pieces, carrot, grated, onion, sliced, apple, stewed, water, boiling, flour, sugar, vinegar, ketchup, butter, curry powder, salt and pepper

sausage, eggs, dry mustard, bread, cheddar cheese, shredded, milk, green pepper, diced, mushroom, diced

sausage cooked and drained ( vegetarians try soyrizio brand ), raw sliced potatoes, raw sliced onions, uncooked rice, raw peas, qt. canned diced tomatoes, salt, pepper, tabs. sugar

olive oil, onions, diced, garlic clove, chopped, pork and herb sausages, chopped into chunks, chorizo sausage, chopped into chunks, pancetta, cubed, baby leeks, finely sliced, canned butter beans, drained, vegetable stock, field mushrooms, sliced, fresh thyme, savoy cabbage

uncooked brown rice, hot bulk pork sausage, mild bulk pork sausage, chopped onion, chopped celery, standard oysters, drained, minced fresh parsley, divided