282 colour sago Recipes

recipe does not provide cooking times , so i am giving best guess basing on a jello (laughs)., a ) 70 g s go, b ) 2 t sp agar agar powder, caster sugar (i cut down to 180 gm), salt, thick coconut milk, water, a bit of green and red colouring (i used 4 colours)

sago, milk, raisins, halved, glace cherries, quartered (or a 200g pack if you love em!), sugar, fresh breadcrumbs, butter, melted, bicarbonate of soda, nutmeg, cinnamon, chopped mixed peel, a little

sago, milk, butter, sugar, raisins, soft breadcrumbs, bicarbonate of soda, lemon essence, salt

dry sago, ghee, green chile peppers, chopped, cumin seeds, coarsely ground peanuts, grated fresh coconut, white sugar, salt to taste, chopped cilantro (optional), plain yogurt (optional)

water, pearl sago, rinsed and drained, palm sugar, water, canned coconut milk

pearl sago, milk, baking soda, dark brown sugar, fresh bread crumbs, golden raisins, dried currants, chopped dates, eggs, lightly beaten, butter, melted

pearl sago, milk, white sugar, baking soda, dry bread crumbs, butter, melted, lemon peel , cut into strips

sago, lemon juice, tblps grated lemon rind, sugar, golden syrup, water

sago (colored or plain), evaporated milk, water, sugar, coconut cream or 6 tbsp thick coconut milk, mango nectar or 1/4 cup mango juice, chopped mango

pearl sago, water, sugar, salt, palm sugar (gula melaka), water, thick coconut milk

milk or 2 cups lactose-free or 2 cups soy, sago (130 g), bicarbonate of soda, salt, brown sugar (330 g), soft fresh breadcrumbs or 3 cups gluten-free breadcrumbs, mixed dried fruit (480 g), eggs, lightly beaten, butter, melted

milk, sago, salt, ground nutmeg or 1/2 tsp cinnamon, sugar, butter, vanilla, eggs, apricot jam, sugar (extra )

soaked and drained sago, coconut milk, sugar, salt, water, diced honeydew melon

sago, water (not boiling ), lemon (peeled rind and juice), golden syrup (or more )

milk (low-fat if you prefer ), sugar, sago, honeydews (diced into 1-inch cubes )